Soybean paste with freshwater snails (feat, sauce)
I bought a burdock and Kang Doenjang came to my mind first. While I was busy because I didn't have enough time to make Gangdoenjang, I found a Kangdoenjang sauce that was expired and made it quickly, and I'll tell you the secret of Gangdoenjang that the groom swept.
2 serving
Within 30 minutes
연쏭의알뜰주방
Ingredients
  • red bean paste sauce
  • a roar
    1pack
  • King oyster mushroom
    1ea
  • onion
    1/2ea
  • Water
    1/2cup
  • perilla oil
    1T
Cooking Steps
STEP 1/7
Please prepare the ingredients
STEP 2/7
Wash the worm twice with water and leave it in water (1t of salt)
STEP 3/7
Chop the onions and mushrooms into small pieces
STEP 4/7
Pour commercial doenjang into a pot, pour water, and boil
STEP 5/7
Add sliced onions and mushrooms and stir to boil
STEP 6/7
Pour a spoonful of perilla oil and stir again
STEP 7/7
It's done!
It's good to eat with well-boiled cabbage, and it's a perfect combination to wrap it with seaweed! It's a dish where you can have a healthy meal^^
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