Clam vegetable and nutritious rice made with Gyeonggi Rice Kawaj
The hot summer is coming to an end and gently It's getting cold these days. A delicious meal where the whole family will stay healthy As a mother, it's a concern every day^^ This time, rice is a tonic. I made nutritious rice with a lot of clams and spinach. If you prepare the ingredients, you can make it quickly with an electric rice cooker, and the two bowls are delicious enough to empty quickly by mixing them with the sauce. Then should we make it^^
4 serving
Within 60 minutes
홈러버
Ingredients
  • Rice
    2cup
  • Spinach
    2handful
  • Shiitake mushroom
    3ea
  • Carrot
    1handful
  • Sea tangle
    2cup
  • Cheongju
    1TS
  • crushed garlic
    little
  • Sesame oil
    1/2TS
  • Soy sauce
    3TS
  • cooking wine
    2TS
  • ginger extract
    1TS
  • leek
    2TS
  • crushed garlic
    1/2TS
  • Sesame oil
    1/2TS
  • Sesame
    1TS
Video
Cooking Steps
STEP 1/15
Wash two cups of rice and soak them in water for about two hours.
STEP 2/15
Cut the spinach into bite-size pieces
STEP 3/15
Please cut shiitake mushrooms into bite-size pieces.
STEP 4/15
Chop the carrots
STEP 5/15
Add 1 tablespoon of refined rice wine, a little bit of minced garlic, and half a tablespoon of sesame oil to season clam meat.
STEP 6/15
Take out the soaked rice and put it in a rice cooker
STEP 7/15
Add 2 cups of kelp water.
STEP 8/15
Put spinach on it,
STEP 9/15
Put in the carrots,
STEP 10/15
Add shiitake mushrooms,
STEP 11/15
After putting the clam meat on top
STEP 12/15
Put it in the rice cooker
STEP 13/15
Press "Cooking.
STEP 14/15
Add 3 tablespoons of soy sauce, 2 tablespoons of cooking wine, 1 tablespoons of ginger syrup, 2 tablespoons of chopped green onion, half tablespoons of minced garlic, half tablespoons of sesame oil, and 1 tablespoon of sesame seeds and mix well.
STEP 15/15
When the rice is ready, mix it evenly Finished ^^
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