Commercial spicy stir-fried tripe (version. spicy)
Save time with seasoned gopchang! A dish that I made as if I'm eating out at home
2 serving
Within 30 minutes
연쏭의알뜰주방
Ingredients
  • intestine
    1pack
  • Carrot
    1/4ea
  • Cabbage
    1/4pack
  • onion
    1/2ea
  • Lettuce
    2piece
  • egg
    1ea
  • Rice cake
    1/4pack
  • Cheese
    1piece
  • Starch syrup
    2T
  • Sugar
    1T
  • Sesame oil
    2T
  • Cooking oil
    1T
  • Sesame
    little
Cooking Steps
STEP 1/6
1-1. Slice carrot and cabbage thinly
(Make the onion a little big)
1-2. Place 2 lettuce slices on a plate
STEP 2/6
Stir-fry carrots, onions, and cabbage with cooking oil
STEP 3/6
3-1. Stir-fry commercial gopchang together
3-2. Put water in another pot and boil the soaked rice cake
STEP 4/6
Drain the rice cake and stir-fry it in a pan
STEP 5/6
5-1. It smells spicy, so add additional seasoning, stir-fry it, and transfer it to a plate
5-2. Put cheese on top
STEP 6/6
Decorate it with 1 boiled egg in the refrigerator and it's done!
The sauce on the gopchang was so spicy to my taste that I neutralized it by adding other spices, but it was a bit spicy, so I almost got burned. If you like me, add a little bit of water to the glass noodles or ramen noodles, and cook it with less seasoning from the beginning!
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