Jjajang tteokbokki (black bean sauce stir-fried rice cake)
In the refrigerator, wheat tteokbokki I'm going to use the ingredients I have today The rich taste and sweetness of jajang tteokbokki It's attractive
4 serving
Within 30 minutes
마미집밥
Ingredients
  • Beef
    100g
  • Tteokbokki and rice cake
    500g
  • fish cake
    3piece
  • leek
    1ea
  • Cabbage
    3piece
  • Black bean powder
    40g
  • cooking wine
    1TS
  • Sugar
    1TS
  • Oyster sauce
    1TS
  • Cooking oil
    3TS
  • Red pepper powder
    1/2TS
  • Water
    1cup
Cooking Steps
STEP 1/22
It's wheat cake
First, take off the flour cake
STEP 2/22
Soak in cold water for about 10 minutes
The soup is not tteokbokki
You have to soak it before using it
STEP 3/22
It's the ingredient for jjajang tteokbokki
I'm going to wash it up and get ready
STEP 4/22
Cut the beef into small pieces
Pepper, tap, tap.Add a bit of sherbet
Please season it
* Remove blood from beef with kitchen towel
*Apply all the pork
STEP 5/22
Cut the onions into cubes
STEP 6/22
Cut the cabbage into cubes
You need to add cabbage to make it crunchy,
It's good because it's filled with water
STEP 7/22
Cut the fish cake into flour-sized pieces
Cut it into 2cm pieces
STEP 8/22
Cut the green onion into 1cm pieces
STEP 9/22
These are the ingredients that I prepared after cutting them
STEP 10/22
Wash the flour cake several times and strain it through a sieve
STEP 11/22
Two tablespoons of jajang powder in a cup of water
I'm going to put it in
STEP 12/22
Put enough cooking oil in a heated pan
About 3 spoons
STEP 13/22
When the scallions come up
STEP 14/22
Add minced beef and stir-fry it
STEP 15/22
When the meat is cooked, add ingredients
STEP 16/22
I'll put in flour-filled rice cakes
STEP 17/22
Stir-fry it over high heat
STEP 18/22
on low heat
I'm going to pour in the Jjajangmyeon
Add 1 spoon of oyster sauce and 1 spoon of sugar
STEP 19/22
on high heat
Stir-fry it evenly
Boil it
*You can add red pepper powder to your liking
*Add or decrease sugar to your liking
STEP 20/22
Stir-fry it evenly until the seasoning is cut
Turn on the heat when the water is reduced
Add a bit of pepper
STEP 21/22
Jjajang tteokbokki is done
It's a snack
Sprinkle sesame seeds, too
STEP 22/22
Charming jajang tteokbokki
It's a delicacy
*Mix the rice in the remaining soup
*You can use the sauce for black bean noodles
Cooking review
5.00
score
  • 953*****
    score
    It's delicious. #^^
    2021-08-28 14:05
  • 365*****
    score
    I'm a student, but my brother wanted to eat tteokbokki, so I made it, and it was so delicious that my parents complimented me Thank you for the good recipe.
    2021-08-22 18:06
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