10K Recipe
I strongly recommend it as a home party menu! Malagambas, Republ
Gambas is the perfect home party menu Enjoy spicy with mala sauce
1 serving
Within 15 minutes
우리쉐프
Ingredients
Haotsumarasauce
40g
Cooking oil
100g
Shrimp.
7-8ea
Bok choy
2ea
Garlic
40g
Chinese noodles
20g
Master
a crown daisy
Scallions
Video
Cooking Steps
STEP
1
/5
Slice the garlic on the side, and cut the bok choy in half lengthwise. Clean the shrimp and soak the glass noodles in water in advance.
STEP
2
/5
Pour enough oil on the pan and stir-fry the sliced garlic. The more you stir-fry garlic, the better it tastes
STEP
3
/5
When the garlic is golden brown, add shrimp and sprinkle salt and pepper to cook.
STEP
4
/5
Add bok choy and stir-fry until slightly out of breath.
STEP
5
/5
Now, stir-fry the Haotsu mara sauce, spicy pepper, and soaked glass noodles together to complete.
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