The recipe for ponzu sauce and peanut sauce at the Vietnamese wr
When I want to eat shabu shabu... These days, I'm so reluctant to eat out because of COVID-19. Of course, it's home-cooked meals I made and ate shabu shabu Vietnamese spring rolls at home Go out early and buy vegetables. The cost of vegetables is.. It cost about 10,000 won. I ate shabu shabu Vietnamese spring rolls at home all weekend for two days Something delicious no matter what you eat Enjoy shabu shabu and spring rolls Add fish cake and sausage to enjoy it It's delicious to blanch fresh vegetables there It's nice to be able to put in all the ingredients I want to eat I love my father, mother, and groom Regardless of age or gender, you don't envy Vietnamese spring rolls and shabu shabu I make sauce at home, too Let's enjoy it with lots of food Ponzu sauce, peanut sauce recipe.. I'll upload it It's delicious :) I think it'll be good for the next guest award! Got it!
6 serving
Within 120 minutes
윤수학
Ingredients
  • Host
    1ea
  • Bok choy
    10ea
  • full cabbage
    2ea
  • enoki mushroom
    2ea
  • King oyster mushroom
    3ea
  • oyster mushroom
    2piece
  • sweet pumpkin
    2/3ea
  • fish cake
    1pack
  • Vienna sausage
    2ea
  • Beef brisket
    600g
  • rice paper
    1pack
  • a sprout leaf
    1pack
  • Carrot
    1ea
  • Paprika
    2ea
  • Cucumber
    2ea
  • Beat
    1ea
  • Canned pineapple
    1ea
  • Sesame leaf
    2pack
  • apple
    1ea
  • Soy sauce
    8T
  • lemon juice
    6T
  • Honey
    3T
  • onion
    1/2ea
  • Green pepper
    1ea
  • Red pepper
    1ea
  • peanut butter
    3T
  • Mayonnaise
    1T
  • Honey mustard
    1T
  • Oligosaccharide
    2T
  • Canned pineapple
    2T
  • Fish soy sauce
  • Chili sauce
Cooking Steps
STEP 1/12
I'll make the broth first
Add a lot of kelp
Since my mom only drinks water, I'll use kelp, soy sauce, and pepper to make the broth
I'll take out the kelp broth separately
I'll pour more water, put in a broth pack, and draw the broth again
Kelp, 2 packs of broth, and tsuyu.. You can just add soy sauce
I'm going to make the broth
you can use ingredients like pack and tuna liquid
STEP 2/12
Wash and prepare vegetables
Vegetable prices are skyrocketing these days
I really like cabbage, so I bought two cabbages and cut about 10 bok choy? I washed it and cut it into 4 pieces and put it on a big plate
I only served cabbage and bok choy, but it's a lot of food
STEP 3/12
Wash 2 bags of enoki mushrooms, 2,000 won worth of bean sprouts, and 2,000 won worth of oyster mushrooms, and tear them into bite-size pieces
There were three mushrooms in the refrigerator, so I cut them and served them
It's also good as a menu for refrigerator hair :)
STEP 4/12
There's fish cake, so I put it in the skewer for children
I'm going to cut 2/3 of the sweet pumpkin into flat pieces
I'm going to eat shabu shabu
STEP 5/12
Making Peanut Sauce
It's sad if you don't have peanut sauce for Vietnamese rolls
The ratio is
Peanut butter 3T, mayonnaise 1T, oligosaccharide 2T, honey mustard 1T, pineapple canned soup 2T is delicious
I personally like thick things
If you don't like it thick, add more soup
STEP 6/12
The combination of shabu shabu and spring rolls is love
I prepared spring rolls with vegetables in the fridge
Sprout vegetables, paprika, carrots, cucumbers, perilla leaves, apples, canned pineapple, and a beet, so I cut it and added it Haha
Shabu-shabu tastes good with vegetables and meat wrapped in spring rolls
STEP 7/12
Ta-da! Vietnamese wrap shabu-shabu ingredients are ready!
(laughs)
It's Vietnamese spring roll shabu shabu
Even if it's made up of what you have at home, it's really good because it's full
More than anything, I can eat all the ingredients I like
I prepared like this and ate all weekend
STEP 8/12
Prepare three Vietnamese spring rolls
Fish sauce, chili sauce, peanut sauce!!
Rice paper, too
STEP 9/12
I'll make the ponzu sauce
Do you know the soy sauce for vegetables and meat? I'm going to make the ponzu sauce
It's simple
Chop half an onion and a green pepper
Squeeze a lemon and add it. (About 6T)
8T of soy sauce, 3T of honey or oligosaccharide, and the refreshing ponzu sauce is done
It's easy
STEP 10/12
I ate fresh vegetables with shabu shabu
Shabu-Shabu with vegetables and raw vegetables
It tastes better than buying savory peanut sauce
crunchiness of the host
The crunch of cabbage...
STEP 11/12
The last one is kalguksu
It tastes like pumpkin porridge when the pumpkin is crushed
When I cooked kalguksu there
It's sweet. It was amazing He's the best
STEP 12/12
Buy a whole pack of beef brisket and work hard with shabu shabu
This is what 10,000 won happiness is like :)
It's easier than I thought to make shabu shabu at home Haha
Make the sauce and enjoy it
I highly recommend ponzu sauce!
It's much more economical and delicious to make sauce at home Ponzu sauce for shabu shabu Peanut sauce for spring rolls It's really awesome :)
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