Name: Gyeonggi Rice Kawaji No. 1 Rice Pot Rice Square Gimbap
Total time: 60 min
Yield: 1
Ingredients: Rice 2cup; kelp broth 300ml; dried seaweed for kimbap 2piece; canned ham 100g; egg 3ea; Cooking oil little; Sesame oil 1TS; Seasoned salt 1ts

10K Recipe

Gyeonggi Rice Kawaji No. 1 Rice Pot Rice Square Gimbap

I made a square gimbap with delicious Gyeonggi rice Kawaji No. 1. It's good to pack in advance the day before and eat simply on a busy morning.

1 serving

Within 60 minutes

영크

Ingredients

Rice

2cup
kelp broth

300ml
dried seaweed for kimbap

2piece
canned ham

100g
egg

3ea
Cooking oil

little
Sesame oil

1TS
Seasoned salt

1ts

Cooking Steps: STEP 1/19

We're going to make rice with Gyeonggi rice Kawaji No. 1 rice and make a square gimbap. Kawaji No. 1, which contains the meaning of the first cultivated rice seed "Kawaji Rice Seed" on the Korean Peninsula, is said to go well with gimbap.

STEP 2/19

I'm already looking forward to how delicious it will be if it's freshly milled rice.

STEP 3/19

Before wrapping the square gimbap, wash the rice first and soak it for more than 30 minutes to cook the pot rice.

STEP 4/19

While soaking rice, boil 500ml of water, add 1 piece of kelp 5cm and drain 5 minutes later to make broth. I just used water that day because the kelp ran out. If you use kelp stock, it tastes better, so I recommend using broth if possible^^

STEP 5/19

Now put the soaked rice and 300ml of kelp stock in the pot.

STEP 6/19

It's important to control the heat when it comes to hot pot rice. Turn off the heat and let it simmer for 5 minutes on high heat the size of the bottom of the pot 10 minutes on low heat 5 minutes on low heat.

STEP 7/19

The rice is very soft and well^^

STEP 8/19

Now season the rice to wrap the kimbap. If you cook rice in a pot with 2 cups of rice, you'll get 2 full bowls, but I only used one bowl.

STEP 9/19

Kimbap laver, spam, eggs, seasoned rice, and mousse beetle. I used this because I have a frame, but if you don't have one, you can use a spam can.

STEP 10/19

First, sift the eggs. Spam is seasoned and rice is seasoned, so I didn't season the eggs.

STEP 11/19

Roll an egg roll in a preheated pan over low heat with a little oil. Think of it as a thick egg garnish.

STEP 12/19

Cut the spam vertically and bake it until it is golden brown.

STEP 13/19

Since the ingredients are ready, I'll make gimbap. Place a mold between the dried laver and add rice.

STEP 14/19

Then, add the eggs

STEP 15/19

Add two pieces of spam.

STEP 16/19

If you put in the rice again and press it with the presser!!

STEP 17/19

It's smooth like this.

STEP 18/19

Remove the mold and wrap both sides with seaweed.

STEP 19/19

At the end, press the rice tightly when you wrap it with seaweed. I pressed it gently, and the gimbap is loose. This is the square gimbap! The groom who wakes up before me put it on the table to eat in the morning, and he says it's delicious and gives a thumbs up^^

Wrap the square gimbap with various ingredients in the refrigerator. It's easy and simple, but it'

chicken Recommended recipe

1

Making barbecue chicken Let's make a barbecue-flavored chicken

5.00(14)
2

"Air fryer chicken" crispy on the outside and moist on the ins

4.90(40)
3

Making crispy chicken without a drop of oil with an air fryer

4.75(12)
4

Making Chili Crunch Chicken, It's healthier because it's not fri

4.90(31)

Bibimbap Recommended recipe

1

Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc

5.00(9)
2

[Simple home cooking] A splendid transformation of tuna can! Mak

4.98(53)
3

Cockle bibimbap is so good

4.93(42)
4

yummy yukhoe and yukhoe bibimbap

5.00(10)