Kiwi-ji No. 1 Rice Cuisine / Flower-shaped Hollowered Fish Cuisi
When you buy fruits, you try to choose a pretty shape When I buy vegetables, I try to choose fresh vegetables with vivid colors You have to choose strictly when you buy rice like fruits and vegetables For a delicate and picky family, I'm going to pay attention to fresh and good rice even when I buy rice Everyone knows that rice tastes better when it's good, but many people buy it without even checking the rice milling date~ Let me introduce my own rice dish made of Gyeonggi-do's new type of Kiwi No. 1, which is good to make a lunch box because it stays soft for a long time even when it gets cold^^* It's Whole Fish Cake Sushi with beautiful flowers that are good to put in a lunch box. :-)
1 serving
Within 20 minutes
쿡따라
Ingredients
  • instant rice
    1serving
  • fish cake with a hole in it
    4ea
  • egg
    1ea
  • Sliced ham
    4piece
  • Broccoli
    50g
  • Salt
    little
  • Cooking oil
    little
  • Vinegar
    3spoon
  • Sugar
    2spoon
  • Salt
    0.5ts
  • Water
    3spoon
  • Sea tangle
    1piece
  • Water
    30ml
  • Oyster sauce
    0.5spoon
  • Soy sauce
    1spoon
  • Oligosaccharide
    1spoon
  • cooking wine
    2spoon
  • ground pepper
    little
Cooking Steps
STEP 1/10
Our breed of Gyeonggi rice, No. 1 rice
Please prepare the rest of the ingredients
STEP 2/10
After taking a shower in boiling water
Cut it into 2.5 to 3 cm long pieces
STEP 3/10
Water, oyster sauce,
Add soy sauce, cooking wine, oligosaccharide, and pepper
When it boils, add sliced fish cake and roll it
Boil the fish cake so that it's slightly seasoned
STEP 4/10
Add some salt to the boiling water for broccoli
Boil it a bit and drain it before you get ready
STEP 5/10
Blanch the ham in boiling water and remove the oil, fold it in half and make a cut
Roll it, and the ham flower is done. Put the egg in a flower frame
Please make an egg flower
STEP 6/10
Put all the mixed candles written in the microwave
Heat it for 30 seconds to 1 minute until the sugar melts
Pour mixed vinegar over hot rice and quickly use a spatula
Make sushi by mixing the rice grains so that they don't get crushed
STEP 7/10
In a hole of salty boiled fish cake, use a teaspoon
Press down on the sushi and fill in about 90% of it
STEP 8/10
It looks like a wooden pillar with sushi on itHaha
It's good even if you eat it like this
STEP 9/10
Broccoli and ham flowers
If you decorate it with an egg flower
Pretty fish cake sushi is done
STEP 10/10
The more you chew it, the sweeter it becomes
Make sushi with Kiwaji No. 1 rice and put it in fish cake
I made it pretty, but my mouth and eyes were both fun
When you put flowers in a tree, you can see a garden
I also wanted to name it Jeongwon Sushi
It's a colorful fish cake sushi I think it'd be good to put it in a lunch box
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