Making perilla leaf tuna pancake. Tuna pancake, which everyone l
I made delicious perilla leaf jeon instead of meat with tuna cans that are common at home. It's also good to make it before the Chuseok holiday.
4 serving
Within 30 minutes
달콤노을
Ingredients
  • canned tuna
    1can
  • egg
    2ea
  • Salt
    little
  • Sesame leaf
    10piece
  • Flour
    1/3cup
  • onion
    1/8ea
  • leek
    1TS
  • crushed garlic
    1/2ts
  • ground pepper
    little
Cooking Steps
STEP 1/11
Sieve the tuna to remove the fat and break it into small pieces using a fork.
STEP 2/11
Beat the eggs with a little salt.
STEP 3/11
Chop the onions into small pieces
STEP 4/11
Chop the green onions, too.
STEP 5/11
Mix tuna with chopped onions, garlic, pepper, and 3 tablespoons of eggs to make a filling.
STEP 6/11
Put flour on the front and back of perilla leaves
STEP 7/11
Put the filling in the other half
STEP 8/11
Fold the perilla leaf in half.
STEP 9/11
Fold the perilla leaf in half.
STEP 10/11
I put all the eggs in it at once.
STEP 11/11
Pour cooking oil in a frying pan and cook until golden brown.
If you put in too much filling, the perilla leaves won't stick and open, so just put it in moderately.
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