[Beginner baking] Making moist and soft Oreo muffins with cream
Hello, I'm Juni Today, I'm going to show you how to make Oreo muffins, following the last Oreo scone It's not just an Oreo muffin, but a softer muffin with cream cheese It has a lot of cream cheese, so it has a strong scent and taste, and the texture is moist and soft Then refer to the recipe and try making moist and soft cream cheese Oreo muffin
6 serving
Within 60 minutes
-히뚜루
Ingredients
  • Soft flour
    110g
  • almond powder
    30g
  • Butter
    70g
  • Milk
    50ml
  • Eggs
    2ea
  • Baking powder
    4g
  • Sugar
    80g
Video
Cooking Steps
STEP 1/13
First, separate the Oreo from the cream and put the cookie part in the zipper bag
Seal well so that the powder doesn't leak and push with a rolling pin
STEP 2/13
If you don't have a rolling pin, you can use a cup or a bowl!
Don't grind it too finely and crush it until it doesn't have a big lump
And I'm going to leave it on the side for a while
STEP 3/13
Put it at room temperature and mix the soft cream cheese to make it creamy
Add sugar powder and mix
STEP 4/13
Half of the Oreo powder that I broke earlier! Add it and mix it well
Leave the finished Oreo cream cheese at room temperature for a while while making muffin dough
STEP 5/13
I'm going to make the muffin dough now
Put it at room temperature and cream the soft butter
Add sugar and mix until no particles are visible
STEP 6/13
Add 2 eggs, one at a time, and mix
If you put it in at once, it might come off, so make sure to put it in separately
STEP 7/13
Sift all the powders (soft flour, almond powder, baking powder)
Mix it like you're drawing an 11 with a spatula
Mix evenly to the bottom of the bowl
STEP 8/13
Add all the remaining Oreo crushed powder and mix (lightly!)
STEP 9/13
Put parchment paper in the muffin
Fill 2/3 of the muffin mold with the dough
(At this time, I forgot to put in the parchment paper and found out after baking it. Fortunately, it fell out of the mold well.)
STEP 10/13
I'll put the cream cheese that I prepared first
Press it so that it goes into the batter
STEP 11/13
I broke the Oreo and put it on top as decoration,
Don't just post it then
Press the cream cheese in with the Oreo
STEP 12/13
Bake for 20 minutes at 160 degrees in a 180 degree preheated oven
STEP 13/13
Ta-da! The soft Oreo cream cheese muffin is done
If you eat it right away when it's warm, it's really moist and soft
And it's not too sweet and tastes just right sweet and savory with Oreo
I made Oreoscon and Oreo muffin and brought it to the party with my friends
I was so proud that the members ate it deliciously
Cooking review
3.00
score
  • 392*****
    score
    The amount of cream cheese and sugar powder ingredients are not shown...
    2021-04-05 22:06
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