How to make light and savory grilled mackerel
I made a plain and delicious grilled mackerel I cooked it referring to the recipe for grilled mackerel from Sumine's side dishes
3 serving
Within 30 minutes
집밥새댁
Ingredients
  • Japanese Spanish mackerel
    1ea
  • pan frying powder
    2T
  • Cooking oil
    3T
  • Soy sauce
    2T
  • lemon juice
    suitably
  • Wasabi
    suitably
Cooking Steps
STEP 1/10
First, wash the mackerel and drain it
STEP 2/10
Coat the triceps with pancake powder evenly
STEP 3/10
I used a double-sided fish pan
Grease a pan with enough cooking oil and preheat over medium heat
STEP 4/10
Place mackerel on a pan and grill over medium-low heat
STEP 5/10
Using a double-sided pan, it smelled less fish and it was good to cook fish well
STEP 6/10
Bake the mackerel back and forth over low heat until golden
STEP 7/10
Grilled mackerel with wasabi soy sauce
Add lemon juice to 2T of soy sauce
It tastes better with wasabi
STEP 8/10
It's a light and delicious grilled mackerel!
STEP 9/10
It's more delicious if you dip it in wasabi soy sauce
STEP 10/10
It's really savory and delicious to eat with a piece of grilled mackerel on rice
Try grilled mackerel~+_+
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