Pure food bean soup / Making churros
I often make churros for kids
They made churros using bean soup and it was so good
Kids like it because it's delicious!
2 serving
Within 60 minutes
애플쿠키
- Ingredients
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Gravity powder80g
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bean water130g
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Butter20g
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Salt1/4t
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Eggs20g
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canola oil400~500g
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Sugar30g
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cinnamon powder1g
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- Cooking Steps
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STEP 1/13Measure and prepare ingredients to make churros.
STEP 2/13Add 130g of thick soybean soup to a pot and bring to a boil 1/4t of salt to a boil.
STEP 3/13Add butter and melt.
STEP 4/13When the soybean soup with salt and butter boils, reduce the heat to low and add the sifted powder, stirring several times with a spatula.
STEP 5/13Cool the dough slightly and add 20g of eggs to adjust the texture of the dough and stir with a spatula to blend well.
STEP 6/13Place a suitable amount of dough in a piping bag with a star tip.
STEP 7/13Squeeze the dough evenly into a 10cm stick shape in a piping bag.
STEP 8/13Fry 10cm stick-shaped dough until golden brown for 2 to 3 minutes at 180 oil temperature
STEP 9/13It's good to cook it until it's fully cooked!
STEP 10/13Place kitchen towel on top and take out the fried churros and place them on top.
STEP 11/13Mix topping sugar and cinnamon powder evenly over warm churros.
STEP 12/13When the churros are finished, place them neatly on a plate.
STEP 13/13It's not that hard to make churros made using rich soybean soup, right?
If you have a chance, I hope you make churros with bean soup!!
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