Diet food How to make seasoned tomatoes Don't worry about calori
I have a goal that seems to be my mission, "Let's make one dish a day on a day off!" but I've never broken it. Once you start, you have a personality that you never gave up in the middle, so you're tired. My day off is harder and busier than my day off, but in the meantime, I worked hard today because I had to cook one dish, so I moved diligently today. I'm going to be busier today than other days off, so I moved more diligently than usual, but the food I made today is seasoned tomatoes. I was thinking, "When I don't have time, I should make simple food." And what passed by in my head like fate was seasoned tomatoes. Seasoned tomatoes? It might be a little unfamiliar, but it's simple and delicious! Then I'll tell you how to make seasoned tomatoes right now.
4 serving
Within 30 minutes
동주
Ingredients
  • Tomato
    5ea
  • leek
    20g
  • Paprika
    1/2ea
  • onion
    1/2ea
  • plum extract
    3T
  • Sesame
    2T
  • Sesame oil
    1/2T
  • Salt
    1/2T
Video
Cooking Steps
STEP 1/9
First, remove the tip of the tomato.
STEP 2/9
Then, wash your face under running water
STEP 3/9
Prepare it by cutting it into bite-sized pieces.
STEP 4/9
At this time, cut the stem attached to the tomato with a knife.
STEP 5/9
Put the sliced tomatoes and 1/2T of salt into a bowl and pickle for about 10 minutes.
STEP 6/9
Cut the onions into rough pieces and prepare them by hand.
STEP 7/9
Cut yellow paprika into rough slices, just like onions.
STEP 8/9
Cut chives into 3cm apart.
STEP 9/9
Put yellow paprika, onion, plum syrup 3T, and 2T stir-fried sesame seeds in a bowl containing pre-pickled tomatoes and mix them. Finally, add 1/2T of sesame oil and chives and mix them gently to complete the seasoned tomato.
You can eat seasoned tomatoes like a salad or as a side dish.
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