Fish cake flavored pancake
Affordable feed. Nice and gentle Add a bit of Cheongyang red pepper before fish cake It's sweet and spicy, so it's super simple
4 serving
Within 30 minutes
마미집밥
Ingredients
  • fish cake
    3piece
  • the meat inside a razor clam
    4ea
  • onion
    1/2ea
  • Cheongyang red pepper
    2ea
  • Red pepper
    1ea
  • leek
    1/2handful
  • King oyster mushroom
    1ea
  • egg
    3~4ea
  • pan frying powder
    3spoon
  • Frying flour
    3spoon
  • Cooking oil
  • Salt
    1/3spoon
  • ground pepper
    suitably
Cooking Steps
STEP 1/20
It's a delicious fish cake-flavored pancake at a reasonable price
STEP 2/20
Cut the fish cake into 5 to 6 equal pieces
STEP 3/20
Cut the crab meat into small pieces
STEP 4/20
Shred the mushrooms
*Use mushroom ingredients for refrigerator
(Oyster mushrooms, enoki mushrooms, etc.)
STEP 5/20
Cut it into small pieces
STEP 6/20
Chop the onion into small pieces
STEP 7/20
Chop about half a handful of chives
STEP 8/20
Finely wrap Cheongyang red pepper and red pepper
STEP 9/20
It's the ingredients that I made into small pieces
STEP 10/20
Put the ingredients in a bowl and mix them
STEP 11/20
3 spoons of frying powder and 3 spoons of frying powder
Put it in, please.
STEP 12/20
Add 3 eggs
STEP 13/20
3/1 spoonful of salt.Dip it in it
STEP 14/20
Mix it well
If it's dry, add more eggs
STEP 15/20
Put enough cooking oil in a heated pan
STEP 16/20
Make a round spoon at a time
You can make it
You can cook it on low heat
STEP 17/20
Turn it upside down so it doesn't burn until it's golden brown
Please make it
STEP 18/20
A plate of super simple pancakes are made
STEP 19/20
Spicy chili pepper
the meat inside a razor clam.It's moochy and sweet. Delicious
STEP 20/20
It's thick and cooked well inside
Dip it in the sauce
Use the ingredients for the refrigerator for vegetables Add or subtract Cheongyang peppers as you like
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