Making a pie-sheet of paimanju
It's Chuseok soon. I don't know how this year went, and Chuseok is already approaching..Did you decide on a Chuseok gift? I've made paimanju for Chuseok baking and holiday baking.Pi-manju is one of the cumbersome baking because he has to make a pie, but I made it simple using a frozen pie sheet. It's easy to make paimanju! Let's make it
4 serving
Within 60 minutes
초록바람N
Ingredients
  • Walnut
    100g
  • red bean paste
    300g
  • Eggs
    1ea
  • Water
    15g
  • black sesame
    little
Cooking Steps
STEP 1/14
Defrost frozen square pie sheets in the freezer while preparing other ingredients.
STEP 2/14
While the pie sheet is defrosting in the refrigerator, stir-fry the walnut powder in a dry pan until golden.
STEP 3/14
Stir-fry and cool walnut buntae with red bean paste and mix well.
STEP 4/14
Divide the red bean paste into 30g pieces and make it round..
STEP 5/14
The thawed square pie sheet is 8cm in diameter and is pushed properly with a rolling pin enough to come out in four. At this time, you have to sprinkle a little bit of powder and push it so that the pie sheet doesn't stick to the floor.
STEP 6/14
Make about 4 circular sheets per square pie sheet by taking a 8cm diameter cutter.
STEP 7/14
You can make it easier if you prepare walnut sediments and pie sheets and start making manju.
STEP 8/14
Put a walnut filling on a pie sheet
STEP 9/14
If you pinch the bottom part well, you can easily make Manchuria.
STEP 10/14
After sealing the bottom well, make a pretty circle with your palm and pan it.
STEP 11/14
Then lightly cut the manju with a knife. You need to make cuts to make it swell beautifully in the oven.
STEP 12/14
Add a little bit of water to one egg yolk to make the yolk water and apply it to the batter
STEP 13/14
Sprinkle a little bit of black sesame. I think it looks more delicious when you sprinkle sesame seeds.
STEP 14/14
Bake in a preheated oven at 175 degrees for 20 to 25 minutes until golden brown. Cool and wrap the finished pie in a cooling net.
Frozen square pie sheets are sold at baking malls. You have to apply the yolk water to make the paimanju color pretty.
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