Meatballs made with Korean beef brisket _ Air Fryer Food
Staying at home I pay more attention to (G)I-DLE's side dishes Today Beef and Korean beef Let's make meatballs
2 serving
Within 30 minutes
좋아좋아3
Ingredients
  • Beef
    300g
  • Carrot
    little
  • Potato
    1/2ea
  • Shiitake mushroom powder
    1T
  • egg
    1ea
  • Salt
    1little
  • ground pepper
    little
  • Tomato
    2T
  • Oyster sauce
    1T
  • Water
    2T
  • plum extract
    1T
Cooking Steps
STEP 1/8
I wipe the beef with a kitchen towel and use it
STEP 2/8
Chop the onions into small
I chopped the carrots into similar sizes
STEP 3/8
I saw a rolling potato, so I chopped it together and put it in Hah!
Add the shiitake mushroom powder (1T)
Add egg yolk, salt, and pepper
I'm going to pat it well
STEP 4/8
Make a circle
STEP 5/8
Starch powder dabbing
I'm going to make it look thin
STEP 6/8
a 200-degree preheated air fryer
I'll spin it for 8 minutes
STEP 7/8
Turn it upside down and turn it 180 degrees for 7 minutes
STEP 8/8
Commercial tomato puree (2T), oyster sauce (1T)
Add water (2T) and plum juice (1T) and boil
Add fried meatballs and mix well
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