Bean sprout Hwangtae Ramen. Spicy bean sprout hangover ramen tha
The weather got chilly in the morning and evening, so I made hot bean sprout dried pollack ramen spicy.
1 serving
Within 10 minutes
사계절밥상
Ingredients
  • Ramen
    1pack
  • Bean sprouts
    1handful
  • dried pollack
    little
  • leek
    1/2ea
  • grape seed oil
    1T
  • Red pepper powder
    1/2T
Video
Cooking Steps
STEP 1/6
Remove the oyster mushrooms and wash the bean sprouts, so shake them in water once.
*Today, even if the roots of bean sprouts are long, it's a hangover dish, so I didn't cut them because they have a lot of asparagine acid.
STEP 2/6
Cut the dried pollack into small pieces with scissors, soak it in water, and immediately squeeze the water out.
*If you soak the yellow pollack in water, it gets soft quickly, but if you soak it for a long time, the delicious taste disappears, so I put it in Please take it out and squeeze it.
STEP 3/6
Chop green onions and cheongyang peppers, please.
*I cut only one pepper because I thought it would be spicy, but I regretted it because it wasn't spicy.
Add 2 cheongyang peppers to make it spicy.
STEP 4/6
Put grape seed oil and red pepper powder in a pot to make chili oil.
*Red pepper powder burns easily, so stir-fry it on medium heat.
*If you have chili oil at home, put it in first and stir-fry dried pollack right away to make it more convenient to boil.
STEP 5/6
Stir-fry dried pollack in chili oil and boil it for 3~4 minutes with ramen, bean sprouts, and 500ml of water.
For your information, I added Jin Ramen with a thin front
In the past, when I put in Neoguri, it was chubby
It was much better.
STEP 6/6
When it's boiled for about 3 minutes, add ramen powder, oyster mushroom, green onion, red pepper, and egg and finish when the white is cooked.
*I put oyster mushrooms because I like the chewy texture of meat, but if you don't have it, you don't have to.
Boil the oil and pepper powder on medium heat and stir-fry it with dried pollack It tastes much better because it has a deep taste. I wanted to eat it spicy so that I could sweat, but the pepper wasn't spicy. Add one more cheongyang pepper and boil it. Lastly, just cook the egg whites and finish.Mix the yolk and ramen It's savory when I eat it
Bibimbap Recommended recipe
  • 1
    Stir-fried onion bibimbap
    4.96(55)
  • 2
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
  • 3
    Making bean sprout bibimbap
    5.00(14)
  • 4
    Grilled pork belly with chives and bibimbap
    5.00(19)
stir-fried Rice Cake Recommended recipe
  • 1
    Making Rose Tteokbokki - Without whipped cream, deliciously~
    5.00(50)
  • 2
    Shinjeon Tteokbokki Recipe
    4.84(56)
  • 3
    Jongwon Baek Tteokbokki Recipe / Delicious Tteokbokki Recommenda
    4.83(36)
  • 4
    Tteokbokki with Jongwon Baek
    4.88(97)