Stir-fried fish cake balls. It's perfect for simple side dishes
Since one day, if I make stir-fried fish cake, I don't eat it, put it in the refrigerator, and take it out, but I end up throwing it away. So this time, I bought fish cake balls and stir-fried them. Fish cake balls are more delicious than square fish cakes. ^^
2 serving
Within 15 minutes
바겨사
Ingredients
  • fish cake
    1pack
  • crushed garlic
  • Cooking oil
  • Carrot
  • onion
  • leek
  • Cheongyang red pepper
  • Soy sauce
  • Oligosaccharide
  • ground pepper
  • Sesame
  • Water
    little
Cooking Steps
STEP 1/5
I prepared carrots, onions, cheongyang peppers, and green onions
STEP 2/5
Grease the pan and stir-fry the ground garlic
STEP 3/5
Stir-fry the onion and carrot first and then add the fish cake ball.
STEP 4/5
Add a little bit of soy sauce, oligosaccharide, and water. If you add water, the ingredients and seasonings can be mixed well
STEP 5/5
Add pepper, green onion, cheongyang pepper, and sesame seeds
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