STEP 1/12
I prepared a small mushroom that's not too big
If you don't have chili peppers, you can skip them
STEP 2/12
Cut the mushrooms into 0.5-0.7cm thick pieces
Onions are missing in the ingredients picture, but I chopped 1/4 onions, 3 dried peppers, and red peppers
STEP 3/12
Mix soy sauce and cooking wine and chili oil with the sauce
I added chili oil to stir-fry it, but if the kids are going to eat it
You can skip chili oil
STEP 4/12
Add the rest of the ingredients to the sauce, minced garlic and oligosaccharide
STEP 5/12
Mix the chopped vegetables with the sauce and prepare the sauce
STEP 6/12
Add some cooking oil and stir-fry the mushrooms and peppers
STEP 7/12
When the mushrooms start to turn golden, add a little bit of sauce
STEP 8/12
Add the sauce to the saesongi mushroom and pepper and stir-fry them
Add perilla oil and pepper and finish
You can use sesame oil instead of perilla oil
STEP 9/12
Put it on a plate, add seasoning, and sprinkle sesame seeds
STEP 10/12
Put the remaining stir-fried mushrooms separately into a bowl
STEP 11/12
Chewy and chewy. Delicious #SideDish #Saesongi mushroom dish
It was really good with perilla oil mixed with the savory taste of the pepper
STEP 12/12
I bought it to grill meat with him, but I haven't been able to eat properly these days
I couldn't eat it after making side dishes, so I made it after a long time