Mukjeon - How about this for Chuseok this year?
One day, I was eating mukguksu with the butlers... Sensible Mi said that if you make pancakes with rock, it will taste very new. As I have to be busy publishing food columns here and there, I'm intrigued by the food story I haven't tried. Sometimes, he's a copycat. Catch up with LaAnta's "Cute Cat" mukjeon
3 serving
Within 30 minutes
Lime앤Thyme
Ingredients
  • Acorn jello
    1piece
  • crushed garlic
    2TS
  • Salt
    little
  • glutinous rice flour
    suitably
  • Eggs
    1ea
Cooking Steps
STEP 1/4
Cut the old into the right size and prepare it.
STEP 2/4
Cover the surface with salt and minced garlic and marinate.
STEP 3/4
Coat the surface with glutinous rice powder and coat it with egg clothes.
STEP 4/4
Grease a heated pan, place an egg-coated mukjeon on it, and bake it with decorations on the surface.
I just baked garlic without removing it from the surface. If you don't like the garlic being chewed, scratch the garlic and bake it. It becomes softer and more chewy by applying old heat. That red pepper is spicy chili pepper. You can use red pepper that's not spicy, but I think it's good to chew spicy. If you put it in the refrigerator and heat it up, it becomes chewy again.
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