Fresh Potato Fried Rice Salad: With a grain of rice-free Neulbor

10K Recipe

Because of COVID-19, the number of people who gained weight is increasing. I tried to make a menu that is nutritious, delicious, and dieting.

1 serving

Within 20 minutes

재미마미

Ingredients

Cooking Steps: STEP 1/12

Cut potatoes, onions, and pine mushrooms into small cubes.

STEP 2/12

Stir-fry garlic in olive oil

STEP 3/12

Stir-fry chopped vegetables.
Add a little bit of salt and pepper.

STEP 4/12

Chop the tomatoes and garlic seeds and drain the tomatoes.
If you don't have garlic stems, pass it

STEP 5/12

Stir-fry tomatoes and garlic in a pan.

STEP 6/12

They also prepare barley pea rice.
I cooked it with only barley, a little oats, and peas, which can be used immediately without boiling.

STEP 7/12

Add green barley pea rice and lucola pesto and stir-fry.

STEP 8/12

If you don't have pesto, season it with salt

STEP 9/12

Mince pickles or pickles in the house.

STEP 10/12

Wash salad vegetables thoroughly, drain, and place on a plate. Chop pickles/pickles into small pieces and place on top of vegetables. Cover with olive oil

STEP 11/12

Put in the fried rice

STEP 12/12

Add a fried egg.

You can spread vegetables all over the plate and serve fried rice on it. This fried rice is like a salad topping.

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