[Contest] Shiitake mushroom rice made with Gyeonggi-mi Chamdream
Originated from the traditional rice, "Jojeongdo," It's Gyeonggi-mi Chamdream with a savory rice scent and soft texture I'm going to make shiitake mushroom rice
1 serving
Within 30 minutes
좋아좋아3
Ingredients
  • Rice
    1cup
  • dried shiitake mushroom
    little
  • Bean sprouts
  • Seasoned chives
  • egg
  • Sesame oil
  • red pepper paste
Cooking Steps
STEP 1/6
This is our breed, Kyung-mi
STEP 2/6
Gyeonggi-mi Chamdream is a rice that has a good texture
It's good for bibimbap and porridge
STEP 3/6
We're going to cook rice with Gyeonggi-mi Chamdream
STEP 4/6
I'll make pot rice
Wash the rice and put it in a pot
Put dried shiitake mushrooms in water
I put more rice in the pot
STEP 5/6
Close the lid and boil it
When it boils, turn it down to medium heat
Let's cook rice
STEP 6/6
Turn off the light
If you wait for 5 minutes
Shiitake mushroom rice is done
Shiitake mushroom rice is done
It goes well with bibimbap
I eat it with bibimbap
As expected, it's real
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