Making Grilled Shrimp Sushi + Choris
Homemade sushi, which is rough but easy to make, can be made deliciously by anyone with high proportions, high-quality rice, and ingredients that suit their taste
1 serving
Within 30 minutes
요리하는러라
Ingredients
  • Shrimp.
    100g
  • Rice
    1cup
  • Sea tangle
    2piece
  • Cucumber
    1/2ea
  • Wasabi
  • Cooking oil
    2spoon
  • garlic powder
    0.5spoon
  • Cheongju
    1spoon
  • ground pepper
    little
  • Salt
    1little
  • Sugar
    1T
  • Vinegar
    2T
  • Salt
    0.5ts
Cooking Steps
STEP 1/17
Shake the shrimp gently in light salt water and rinse it a couple of times under running water
STEP 2/17
If you strain it through a sieve, remove the tail that looks delicious but is uncomfortable to eat
STEP 3/17
Season the prepared shrimp with a lot of the seasoning
STEP 4/17
Wash a cup of soft and sticky Gyeonggi-mi Chamdream rice and put it right away without soaking it, and put the water a little below the scale. Put two kelp pieces and cook white rice
STEP 5/17
Mix the ingredients roughly and microwave it for 20 seconds to make it
STEP 6/17
While the rice is being cooked, peel off the half of the cucumber and scoop out the cloth thinly with a filler. When the seeds come out in the middle of autumn cucumber, change the direction and push
STEP 7/17
Place 2 oil in a pan heated over medium heat and stir-fry the marinated shrimp for about 4 minutes before cooling down
STEP 8/17
Ta-da! Rice is done I can see the softness at a glance Take out the kelp
STEP 9/17
Add the freshly made choris in the hot rice and mix it evenly with the rice
STEP 10/17
You have to put in the choris when it's hot so that the rice grains get glossy and the flavor gets soaked I had a bite of the rice mixed with vinegar It's already so delicious that I'm looking forward to it ^^
STEP 11/17
Put some water on your gloves or hands and put the cooled rice into a round rectangle and place it on a plate
STEP 12/17
Put wasabi on top to suit your taste
STEP 13/17
Put sliced cucumber and grilled shrimp on top of it and it's done
STEP 14/17
Serve the wasabi separately so that you can control it
STEP 15/17
It's already seasoned with shrimp and rice, so it's good enough as it is, but if you dip it in raw fish soy sauce, this is a good home sushi restaurant
STEP 16/17
High-quality rice is very important for sushi, but thanks to the texture of Cham Dream, each grain of rice is alive, I ate it deliciously
STEP 17/17
Homemade sushi where you can show off your splendor with a small effort~ It's good for guest invitation and birthday. :D
1) Use biological or frozen raw shrimp for shrimp (self-cooked shrimp X) 2) Increase the amount of rice and vinegar according to the number of family members. 1 cup of rice is about 2 servings for children and 1 serving for adults 3) Instead of cucumbers, you can add finely sliced onions, radish sprouts, and chives
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