First, make the anchovy broth again

Throw away the tough leaves and peel off a layer of stems

Cut the leaves into appropriate sizes
You have to wash it with your hands and let the green water come out so that it doesn't smell green
Rinse several times

Chop half of the onion
Prepare to chop Cheongyang red pepper and green onion

Drain, then add 2 spoonfuls of shredded onion and mix it with soybean paste

Add 6 cups of broth to boiling water and boil it again

Boil it on high heat for 5 minutes, add dried shrimp, and boil for 5 minutes
Remove the mustache from the dried shrimp
Please shake off the foreign substances

2/1 spoon of crushed garlic while kneeling,
Add 1 tablespoon of red pepper powder and boil a spoonful

Add chungyang red pepper and green onion and boil it
Add the seasoned soy sauce as you like

Completed Autumn Aukguk
You can lock the door and eat it. Autumn Aukguk
full of nutrients

Deliciously, doenjang-guk with a lot of autumn
Enjoy your meal