STEP 1/16
Soak the glass noodles in cold water for about 30 minutes.
STEP 2/16
Chop the green onions.
STEP 3/16
Heat 2 tablespoons of sesame oil in a pan.
STEP 4/16
Mix heated sesame oil with green onions to make green onion oil.
STEP 5/16
Chop the onions.
STEP 6/16
Turn the cucumber and slice it.
STEP 7/16
And shred the ham.
STEP 8/16
Chop the tree ear mushrooms, too.
STEP 9/16
Season the eggs with salt and mix well to make a garnish and chop them.
STEP 10/16
Grease a heated pan and stir-fry the onions until they are transparent.
STEP 11/16
I'll stir-fry the ham, too.
STEP 12/16
I'll stir-fry it a little bit since I'm a bit husky.
STEP 13/16
Add green onion oil, soy sauce, vinegar, sugar, and plum extract and mix them well
I'll make it.
STEP 14/16
Boil the noodles soaked in boiling water for about 5 minutes.
STEP 15/16
Rinse the boiled glass noodles in cold water and strain them through a sieve
I give it to you.
STEP 16/16
Mix glass noodles, chopped ingredients, and seasonings in a bowl.