glass noodles salad
The glass noodles are called 'cellophan noodle' or 'glass noodle' in English. The properties that look like glass or cellophane are more pronounced when soaked in water. I usually make glass noodles with japchae, but it's fusion-style sweet and sour It's delicious even if it's made with glass noodles salad.
2 serving
Within 60 minutes
체리모야
Ingredients
  • Cellophane noodles
    100g
  • egg
    2ea
  • onion
    1/2ea
  • Cucumber
    1/2ea
  • Ham
    200g
  • wood ear mushroom
    100g
  • Soy sauce
    3TS
  • Vinegar
    3TS
  • Sugar
    2TS
  • plum extract
    1TS
  • leek
    1/2ea
  • Sesame oil
    2TS
Cooking Steps
STEP 1/16
Soak the glass noodles in cold water for about 30 minutes.
STEP 2/16
Chop the green onions.
STEP 3/16
Heat 2 tablespoons of sesame oil in a pan.
STEP 4/16
Mix heated sesame oil with green onions to make green onion oil.
STEP 5/16
Chop the onions.
STEP 6/16
Turn the cucumber and slice it.
STEP 7/16
And shred the ham.
STEP 8/16
Chop the tree ear mushrooms, too.
STEP 9/16
Season the eggs with salt and mix well to make a garnish and chop them.
STEP 10/16
Grease a heated pan and stir-fry the onions until they are transparent.
STEP 11/16
I'll stir-fry the ham, too.
STEP 12/16
I'll stir-fry it a little bit since I'm a bit husky.
STEP 13/16
Add green onion oil, soy sauce, vinegar, sugar, and plum extract and mix them well
I'll make it.
STEP 14/16
Boil the noodles soaked in boiling water for about 5 minutes.
STEP 15/16
Rinse the boiled glass noodles in cold water and strain them through a sieve
I give it to you.
STEP 16/16
Mix glass noodles, chopped ingredients, and seasonings in a bowl.
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