STEP 1/5
A measuring spoon is about 8cc of rice used at home.
Cut the radish into 2cm thick pieces and cut it into 6-10 pieces depending on the size of the radish.
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STEP 2/5
Put the radish in a pot, add 600cc of water, add 2 spoons of sugar, and bring to a boil.
STEP 3/5
Boil the radish for about 10 minutes and poke it with chopsticks. Even if it doesn't go in smoothly when you put a little pressure on it, just cook it enough to go in.
Add water in between according to the degree of cooking, and pour it while keeping the radish in a low water level so that it is submerged so that there is too much water.
The reason is on the next page
STEP 4/5
When the radish is fully cooked, add all the sauce.
You can put the sauce on the bowl in advance and pour it in.
The reason why water should always be kept to a small degree is that it is not cooked, then picked, and cooked separately, but it is boiled by pouring the seasoning directly into it. If there's too much water
It takes too long to boil down.
Among summer radish, there is a radish that boasts extreme bitterness. If the radish you have is Thanos' bitter taste, add sugar twice, cook it, discard the boiled water, pour the water again, season it, and boil it down^^...
Sometimes, there are people who can't handle it.Hahaha
If you throw away the water, add a spoon of sugar to the sauce
1. A measuring spoon is about 8cc of rice used at home.
2. Double the sugar in the bitter radish and discard the boiled water.