I woke up and melted two chunks of chicken breast sleeping in the freezer today because I wanted to get along with my new friend Red. When it comes to chicken breast, it's a very friendly kid who can be grilled and eaten, put it on spaghetti or salad, and hang it on the ear, and hang it on the nose, it's a nose ring, so it goes well with everything. There is no slightly dry inconvenience, but if you grill it a little tricky and at the right temperature and time, you can bake it moistly. Today, my new friend Red cooked it in an oven air fryer and put some perilla leaves and onions, which are my favorite vegetables these days, so I could enjoy it lightly without any sauce.