Stir-fried pork belly with soy sauce
Stir-fried pork belly with soy sauce
2 serving
Within 60 minutes
시크제이맘
Ingredients
  • Pork belly meat
    3ea
  • onion
    1ea
  • Herb salt
    suitably
  • Butter
    1spoon
  • Soy sauce
    3spoon
  • crushed garlic
    1spoon
  • Cheongju
    1/3cup
  • cooking wine
    1/3cup
  • Oligosaccharide
    1spoon
  • ginger powder
    0.2spoon
  • instant coffee
  • ground pepper
    little
  • Sesame
    0.5spoon
Cooking Steps
STEP 1/10
I'll season it with herb salt
STEP 2/10
In an air fryer or heated pan
Grill pork belly brown in front and back
STEP 3/10
Cut it into pieces
STEP 4/10
Melt the butter (1) in another pan
STEP 5/10
Slice an onion and stir-fry it with butter
Next, the ingredients for the sauce
STEP 6/10
refined rice wine (1/3 cup), cooking wine (1/3 cup), soy sauce (3),
Minced garlic (1), ginger powder (0.2) and
If there is coffee powder, add a little and stir-fry it together.
STEP 7/10
And grilled pork belly meat
Put the stir-fried onions in one at a time
STEP 8/10
Stir-fry the meat until the seasoning is soaked and boil it down.
STEP 9/10
Add oligosaccharide (1), sesame seeds (0.5), and a little pepper
You can complete the stir-fried pork belly soy sauce with moisture.
STEP 10/10
Put just enough rice and put the boiled pork belly on top
Completion
Kimchi Recommended recipe
  • 1
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(38)
  • 2
    Super simple summer side dish perilla leaf kimchi golden recipe
    4.93(41)
  • 3
    It's easy to copy. Nabak-mul-kimchi
    4.88(40)
  • 4
    Short soup with young radish kimchi
    4.98(41)
Japchae Recommended recipe
  • 1
    Fish cake japchae, paprika, and various colors to revive your ap
    5.00(13)
  • 2
    Many reviews acknowledged the recipe for japchae~ How to make ja
    4.79(14)
  • 3
    Making red pepper japchae / red pepper japchae rice tastes like
    5.00(16)
  • 4
    Golden recipe for making japchae
    4.83(30)