#Gyeonggimi #KawajiNo.1 #OurRiceCooking #MakingVegetablePotRice
Our Rice Cooking Gyeonggi Rice Kawaji No. 1 Cooking Vegetable Pot Rice I'm going to make vegetable rice with sweet potatoes, water parsley, and tootsalad After making the seasoned soy sauce, I mixed it. For those who don't like vegetables, you might wonder what kind of rice this is I liked Bob very much. I made hot pot rice for eating alone With frozen vegetables, there are carrots, brocolins, and yam in it It was my style of vegetable pot rice that was very, very satisfying. Seasoned soy sauce is made in advance, so it will taste properly aged. There is a famous place called Gamaek in Jeonju. It was a supermarket there, but now it's almost It became like a beer house. If you go there, they grill dried pollack Give me the sauce. The taste of dried pollack dipped in it is the best. It was the best beer dish.
4 serving
Within 30 minutes
강철새잎
Ingredients
  • Rice
    2cup
  • barley rice
    1cup
  • vegetable.
    1cup
  • brewed soy sauce
    4TS
  • Seafood seafood soup pack
    2TS
  • plum extract
    1TS
  • crushed garlic
    1ts
  • Scallions
    1TS
  • Red pepper powder
    1TS
  • Sesame oil
    1ts
  • Sesame
    1ts
Cooking Steps
STEP 1/10
This is Gyeonggi Mi Kawaji 1.
STEP 2/10
I put barley rice in here. I think it'll be delicious if you mix it with barley rice.
STEP 3/10
And I put in frozen vegetables. without thawing. So we have to reduce the amount of water.
STEP 4/10
Add 1/3 less water than usual and cook rice. It's hot pot rice. At first, continue to boil over high heat, and even if it boils over, wipe it later, and continue to boil over high heat until the water disappears. Then, when the smell of rice starts to come out and the water disappears, transfer it to low heat right away. Then cook rice without opening the lid for 10 minutes. Then the nurungji scent will slowly come out. If you want to make more nurungji, you can make more than 10 minutes. After 10 minutes, turn off the light with the lid closed. After that, put the lid back on and make sure to put it on. With that residual heat, you can make a more chewy pot rice. It's not hard to make hot pot rice.
STEP 5/10
While rice is being made, add brewed soy sauce, minced garlic, natural seasoning seafood broth, red pepper powder, plum juice, green onion, sesame oil, and sesame seeds to the seasoning that was made before mixing them well for a while.
STEP 6/10
Vegetable pot rice is done. I guess I ate a lot. But it became very, very delicious. It's very soft. If you like the texture of vegetables, add vegetables after the rice is cooked and the water is gone.
STEP 7/10
Nurungji is the advantage and good thing about hot pot rice. When you cook rice with a pressure rice cooker, nurungji never comes out.
STEP 8/10
You can just mix seasoned soy sauce with vegetable pot rice, but I'm going to use the remaining dishes to make bibimbap and eat it. I think it will be the best healthy meal if you mix it with seasoned soy sauce with sweet potatoes and water parsley greens.
STEP 9/10
I put sweet potato sundae, water parsley, and tootsalad in the vegetable pot rice.
STEP 10/10
Someone who likes vegetables!!! Gather around!!! People who need a diet, gather up!!! I'm on a diet, but...People who still want to eat, gather up!! Korean rice dish, Gyeonggi rice dish, Kawaji No. 1, vegetable pot rice bibimbap is complete, as you can mix sweet potato sundae, water parsley sprouts, and seasoned soy sauce with vegetable pot rice.
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