Beef jerky / Balado (Indonesian cuisine)
Beef jerky refers to dried jerky after slicing beef thinly. There are many kinds of beef jerky. Beef jerky is delicious as a side dish, but you can enjoy it more deliciously if you make it as a side dish. The taste varies depending on the type of beef jerky. Please refer to it Watch from 04:43 seconds.
1 serving
Within 15 minutes
요알남Mingstar
Ingredients
  • beef jerky
    50g
  • onion
    1/4ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Tomato
    1ea
  • Cooking oil
    2Ts
Video
Cooking Steps
STEP 1/4
Cut beef jerky into bite-size pieces.
STEP 2/4
Add onions, cheongyang peppers, red peppers, and tomatoes and grind them in a blender.
STEP 3/4
Put cooking oil in a frying pan and stir-fry ground vegetables in a blender.
STEP 4/4
When it boils, add the beef jerky and boil.
* It's better to use shallots than onions. * If you want a sweet taste, add sugar. * It's better to grind it in a mortar than to grind it in a blender.
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