(Baby Side Dish) Crispy Enoki Mushroom Chives Pancake
When I baked Jeon, I remembered the most delicious edges and made a crispy enoki mushroom chives pancake with three kinds of enoki mushrooms, chives, and eggs for my 21-month-old son.
3 serving
Within 20 minutes
로운이의식단일기
Ingredients
  • enoki mushroom
    360g
  • leek
    1handful
  • egg
    2ea
  • olive oil
    1.5t
Cooking Steps
STEP 1/14
Prepare the ingredients
STEP 2/14
The bottom of the enoki mushroom! Cut it
STEP 3/14
Hold the mushrooms upside down and wash them in running water for 3 seconds
STEP 4/14
Spread the enoki mushroom and remove the remaining sawdust
STEP 5/14
Cut it into small pieces
STEP 6/14
Wash every strand of chives under running water
STEP 7/14
Throw away all the soft leaves you see in the middle
STEP 8/14
Chop the washed chives
STEP 9/14
Put enoki mushrooms, chives, and eggs in a bowl
STEP 10/14
Stir it with chopsticks
STEP 11/14
Take a bite-sized piece and bake it in a frying pan covered with olive oil
STEP 12/14
If it's cooked well, turn it over
STEP 13/14
Cool it down and shake off the oil
STEP 14/14
Crunchy enoki mushroom chives pancake is done!
This is a baby side dish pancake without powder such as flour and starch powder. To make it crispy, drain as much water as possible from enoki mushrooms and chives When grilling, scoop out a spoon of it with an adult spoon and grill it into bite-sized pieces ^ ^ ^
Cooking review
4.00
score
  • 781*****
    score
    I'm worried about what to do with chives, but it's good to do this
    2022-04-03 22:47
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