Chuseok holiday food that can be enjoyed in two ways~ Show your
Let's make tteok-galbi, a high-quality food that the king used to enjoy in the old palace! It is named because the appearance of minced meat resembles rice cake. It's a bit of an effort, but I think it's one of the most luxurious Korean dishes because it tastes as good as your sincerity. Chuseok is coming soon, and you can spend a lot of time with your family and make a lot of food due to COVID-19. This menu is perfect for making dumplings or songpyeon on holidays, sitting around the whole family, and putting it in the freezer!It's a good menu Also, these days, instead of bones, bar rice cakes or saesongi mushrooms are attached to meat to form a shape. I'm going to make two kinds of tteok-galbi with rice cake so that both children and adults can enjoy it comfortably and enjoyably, and round tteok-galbi that can be eaten in general. I'll teach you how to make it as simple as possible, so don't miss the explanation and video!
2 serving
Within 60 minutes
다이닝테이블
Ingredients
  • Beef
    300g
  • chopped onion
    30g
  • leek
    20g
  • Cooking oil
    little
  • chopped ginger
    3g
  • crushed garlic
    1/2Tbsp
  • ground pepper
    1/2tsp
  • Sesame oil
    1/2tbsp
  • Sugar
    1T
  • Soy sauce
    2T
  • a beautiful forest
    2T
  • the King's
    2T
Video
Cooking Steps
STEP 1/18
Chop the onion as thinly as possible.
It is recommended to slice as thinly as possible to combine well with the meat.
STEP 2/18
Slice the green onions as thin as possible, and use the white part
STEP 3/18
I'll make tteok-galbi sauce
In a bowl, combine chopped ginger, minced garlic, pepper, sesame oil, sugar, soy sauce, mirin, and refined rice until sugar dissolves
STEP 4/18
Leave 3 tablespoons of seasoning sauce for roasting.
STEP 5/18
Add seasoning sauce, chopped green onions and onions to the meat.
STEP 6/18
Mix it well. (Please knead it a lot.)
STEP 7/18
You can ripen it after cooking, or ripen it in the refrigerator for about 30 minutes after you finish making it.
STEP 8/18
Cut it into 8 pieces in a round shape.
STEP 9/18
First, I will add rice cake and make short rib patties
After grilling the meat well, shape it and roll it with rice cake.
STEP 10/18
Grease and cook over medium-low heat, front and back evenly.
STEP 11/18
When the surface is cooked to a certain extent, lower it over low heat and bake it while applying the remaining seasoning sauce, making it more glossy and savory.
STEP 12/18
I don't think it's appropriate to use garnish, so I picked some perilla leaves and put them on top ^^
The combination of meat and rice cake is very light and soft. Tteokgalbi is complete!
STEP 13/18
Second, let's make normal short rib patties! Make it round
STEP 14/18
It's very good to make it one by one using foil all day, refrigerate and freeze it, and take it out comfortably whenever you eat it.
STEP 15/18
1. It can burn easily over high heat, so cook the surface slowly over medium-low heat,
2. If you grill it, the meat may shrink and swell, so please press it once.
STEP 16/18
After the first round of roasting, discard the paper foil and bake again on low heat on the pan.
STEP 17/18
You can just eat it when it's cooked,
If you add the remaining seasoning and bake it back and forth again, you can eat it more glossy
STEP 18/18
In these two ways, we made a taste that both children and adults like! The soft tteokgalbi that melts in your mouth while being light, the whole family~ Gather around and make it delicious!
Please refer to the cooking tips in between ingredients, and it is important to control the heat when cooking, so please check carefully and enjoy making it delicious! If you look at how to make it more lively in the video, how to store it, how to bake it, etc., it will be easier to understand and more helpful!
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