Grilled rotisserie whole pork belly in air fryer
Towards the end of August, Ddalangie found grilled vegetables. It was not enough not to eat meat, so now I have tasted vegetables. If you grill cauliflower, asparagus, broccoli, etc., you can eat filth well. My daughter, who was returning to school after the start of the semester in September, willingly gave it away because she wanted to take an air fryer with her. I just wanted to buy a new one, too..Haha I searched for it several days, and I was wondering if I wanted a 12 quat large capacity air fryer and a pot-shaped air fryer, even if it had 3 ovens, a can-breathing mini oven, and 2 toast ovens...In the end, it is too early to decide to buy both. Do you have any money in this difficult time Anyway, I bought a 2.5 quart small jar air fryer after getting both and giving up a hundred times, but no matter how much I think about it, it was so small that I decided to give it to Ddalang and bring the original one. I don't know if I'm the only one who feels refreshed, but anyone can feel refreshed Thick, thick. I'll give you an old house. Bring me a new house~~ In commemoration of the launch of the oven-type air fryer, I made grilled pork belly with rotisserie, and the oil splashing in all directions of heaven and earth was disturbing, but it was delicious. The dinner time that was so fun that I lost track of time watching the whole pork belly. The end
1 serving
Within 60 minutes
Lime앤Thyme
Ingredients
  • Pork belly meat
    350-400g
  • Salt
    little
Cooking Steps
STEP 1/5
Cut the whole pork belly into appropriate sizes and marinate it with salt & pepper.
(My refrigerator is not in good condition right now, so I ordered a new one. I put it to sleep last night, so I put it in a vacuum pack because I was nervous about eating it today.)
STEP 2/5
To make sure that the skewer fits well, I used a pointy skewer to clear the way
STEP 3/5
I put in a rotisserie skewer and put it in the air fryer.
STEP 4/5
I used the rotisserie function in itself.
STEP 5/5
The setting itself was at 400 degrees F for 35 minutes, but I thought it would fit the chicken, so I cooked it for 30 minutes.
Aren't you scared of the visuals?
It was already delicious because it was crispy on the outside and moist on the inside, as many people claim. You can season the pork belly as you like. But it was delicious with just basic salt and pepper.
Japchae Recommended recipe
  • 1
    Fish cake japchae, paprika, and various colors to revive your ap
    5.00(13)
  • 2
    Making crunchy bean sprout japchae!
    4.76(17)
  • 3
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.87(47)
  • 4
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(38)
Bulgogi Recommended recipe
  • 1
    [Live Information Service] Awesome restaurant beef bulgogi golde
    4.89(45)
  • 2
    Duck Bulgogi is the best for nutritional supplements
    4.95(39)
  • 3
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)
  • 4
    I only collected squid, bulgogi, and delicious things!! Squid an
    4.91(23)