Gyeonggi rice Kawaji rice is sticky, so it is perfect for cooking rice application..
The process of washing the rice and dissolving the natural pigment of 100 years and adding color to the chija green powder,
It will take about half an hour.

The color is nicer after cooking rice.
Using the leftover rice from the rice pancake the other day, make "three-color meatball rice" and "three-color roll rice."
First, "Three-color meatball rice"

Chicken breast. 250g. 30g chopped chives, 2 slices of garlic,

Put the prepared ingredients in the carver

Add 1/8t of salt and grind it.

Add 1/2t of refined rice wine and mix well.

Scoop a tablespoon of high and make it round, or make it round by 20 to 22 grams.

Roll the meatballs in 2 tablespoons of cornstarch.

At first, the starch is dry, but...

After 10 minutes, moisture permeates the starch and becomes moist.

Fry at 160C oil temperature.
At high temperatures, it burns only on the outside and does not ripen inside.

Remove the grease from the pepper towels.
Cut the filling to make sure it's cooked.

I'm going to make 12 for 4 people, so divide the rice by 160 grams according to the color and season it with 3 pinch of salt.
Put fried chicken meatballs in 40g of rice and wrap it around.
Wrap tightly and make it firm.

It is decorated with stir-fried black sesame and stir-fried hinkkae cherry pickles on top of rice meatballs.
Put a little bit of sesame oil on the rice meatball and put it in a bowl.

It is convenient to eat the seaweed belt like this, but the seaweed belt does not get soggy when you put it around right before you eat it.

If it's three per person, 120g of rice and 60g of chicken are suitable for a meal.

You can bring one to the afternoon tea table to satisfy your hunger before dinner.

Rice-applied dishes tend to be sticky and non-sticky is easy to mess up
It was made of Kawaji rice, so it was comfortable and moderately sticky, so it was good for rice-applied dishes.