STEP 1/8
The ingredients are very simple!
Seafood modulus and jingle shrimp
It's udon.
Udon uses only the noodles and no soup.
STEP 2/8
I'll be in charge of today's taste
Squid shrimp is
where fresh water and seawater meet
living in
The characteristic is that it has claws.
The taste is
It tastes a bit different from sea shrimp
Rather
It tastes like lobster
It's light and savory.
STEP 3/8
Make the broth first.
a liter of water
Five anchovies again
10 green onion roots
1/4 radishes
five pieces of garlic
When the water boils
Turn it down to medium heat
Boil it for 20 minutes.
STEP 4/8
2 minutes before I turn off the light
Add 1 piece of kelp (10*10).
Strain the broth through a strainer
After receiving the clear udon soup
STEP 5/8
on high heat
Add seafood and bring to a boil.
STEP 6/8
When the water boils
I'll add udon
Boil it for 2 more minutes
STEP 7/8
Season it with salt
Turn off the light.
STEP 8/8
Put udon and seafood in a bowl
Decorate it with jing spider shrimp
Serve with silantro.
If you don't like the silantro scent
You can add sliced spring onions or crown daisies.
If seafood udon doesn't have jingle shrimp, you can add sea shrimp.