Making stir-fried squid with green onion oil and smell of fire
Today is Saturday. My father told me to cook it for my mother who likes stir-fried squid.. She sent me a link It's Jongwon Baek's green onion oil, fire-scented squid stir-fry Let's do this and be my mom So I bought cabbages on my way home and made stir-fried squid I'm going to add green onion oil and add more flavor The vegetables are crunchy Stir-fried squid that smells like fire My mom ate well and everyone ate well Stir-fried squid is a bit different from my recipe But stir-fried squid is love Stir-fried squid with scented green onion oil. Let's start Let's go It's easy.
4 serving
Within 30 minutes
윤수학
Ingredients
  • Squid
    2ea
  • Cabbage
    1/8pack
  • leek
    2ea
  • Cheongyang red pepper
    2ea
  • Red pepper
    2ea
  • onion
    1ea
  • Carrot
    1/2ea
  • leek
    1ea
  • Cooking oil
    3T
  • red pepper paste
    1T
  • Red pepper powder
    3T
  • Soy sauce
    5T
  • ground pepper
    suitably
  • crushed garlic
    1T
  • Sugar
    1.3T
  • Water
    1/2cup
  • Sesame oil
    1T
Cooking Steps
STEP 1/11
Prepare carrots, green onions, onions, green peppers, and cabbage
I only bought cabbages that I have at home
The point is to cut the ingredients into big pieces
Mix the ingredients well
STEP 2/11
I sliced one green onion
This is for green onion oil
STEP 3/11
I took out two squids
It's pre-cleaned, so I just washed it and cut it~~
I cut the squid
Put it diagonally. Like a zigzag?
Cut the squid into big pieces
STEP 4/11
3T of red pepper powder, 1T of red pepper paste, 1T of ground garlic, 5T of soy sauce, and pepper
Make seasoning ingredients except sugar
I'm going to put sugar first
According to Mr. Baek, sugar is always sweet when you put it in first!
You can put the sauce on the pan
You can make it without sugar like me
STEP 5/11
Put green onions in the wok first and heat it up
Then, add oil and add green onion oil
It smells like green onions
When the scallion is slightly cut in the oil
I heard that the scents of green onions will be cut off no matter what you eat with the oil. :)
Keep that in mind.
STEP 6/11
If there's enough green onion oil, add squid and stir-fry it first
Add 1.3T of sugar and stir-fry it
+_+
So that it's sweet
When the ingredients are cooked, add sugar
The sweetness doesn't permeate the squid
It's supposed to turn around
STEP 7/11
When the squid is half cooked, add the sauce and stir-fry together~~ You might think it'll be salty with 5T of soy sauce, but it's okay
Even if the sauce looks a bit strong, it's perfect with a lot of vegetables
The sauce itself looks delicious Haha
smirking
We have a gas stove, too
I turned on the gas and stir-fried it, so it smells more like fire
STEP 8/11
Add the sauce and stir-fry it on high heat, pour half a cup of water, and boil it again
I don't add water to stir-fry squid
Mr. Baek's recipe is water
Look at the squid being chubby :)
STEP 9/11
Lastly, add the sliced vegetables
Mix it well
The point is to stir-fry vegetables until they're out of breath!
STEP 10/11
Lastly, put some sesame oil
Let's wrap this up
The vegetables are crunchy and the smell of fire is crunchy
It's stir-fried squid made with green onion oil, so it has a flavor
Your father said it was okay
Your mom says it's good too :)
STEP 11/11
Put it on a pretty plate and put it on top of it's done
Vegetables are out of breath and water comes out a lot lol
The vegetables are crunchy
Squid is chewy
The smell of fire is
Stir-fried squid with green onion flavor
Nice! Bebebe
You need to put sugar first to cut the sweetness It is said that the ingredients shrink and the sweetness goes out if you add sugar. :)
Cooking review
4.90
score
  • 436*****
    score
    I put in a lot of vegetables and it was bland, so I added 2 spoons of soy sauce, but the rest was so delicious^^
    2021-02-06 21:11
  • 926*****
    score
    I enjoyed the meal with my family^^
    2021-01-07 15:02
  • mj5**
    score
    It was so delicious. I think it would be good to use this sauce.
    2020-12-09 18:59
  • 501*****
    score
    It's delicious ^^
    2020-11-17 23:41
  • 712*****
    score
    This sauce recipe is real~~^^ A few days ago, I had stir-fried squid. I had stir-fried Osam today! I'm going to fry the rice and eat it all generously.
    2020-10-24 15:45
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