Making strawberry madeleines with strawberry jam
Making strawberry madeleines using strawberry jam
4 serving
Within 90 minutes
버니파이Bunnify
Ingredients
  • Strawberry jam
    55g
  • Milk
    20ml
  • egg
    75g
  • Sugar
    30g
  • condensed milk
    25g
  • Vanilla Extrack
    3g
  • Salt
    1little
  • Soft flour
    60g
  • almond
    30g
  • Baking powder
    3g
  • unsalted butter
    65g
  • dried strawberries
    little
  • Strawberry coated chocolate
    80-90g
  • Strawberry
    little
Video
Cooking Steps
STEP 1/15
Mix strawberry jam and heated milk together
STEP 2/15
In a bowl, combine eggs, sugar, condensed milk, vanilla extract, and salt
STEP 3/15
Add 1 and stir until well blended
STEP 4/15
Sift together the flour, almond powder and baking powder and mix well
STEP 5/15
Add melted butter cooled to 50-60C and mix well
STEP 6/15
Cover your cheeks with plastic wrap and refrigerate for about an hour
STEP 7/15
Squeeze 70 to 80 percent of the batter into a madeleine pan
STEP 8/15
Bake at 190C for 6 minutes and at 180C for 5-6 minutes
STEP 9/15
Allow to stand for 3 minutes, then remove from mold and cool
STEP 10/15
Dissolve the chocolate completely in a double boiler
STEP 11/15
Squeeze melted chocolate into a pan and place on top of the completely cooled madeleine
STEP 12/15
Let it harden in the freezer for 30 minutes
STEP 13/15
Turn the pan upside down and hit lightly or carefully separate it with your hands
STEP 14/15
and decorate it with strawberry blossom or strawberry chips
STEP 15/15
Enjoy your meal!
Before starting: Remove eggs from room temperature 30 minutes to 1 hour before use For more information, please refer to the explanation in the YouTube/video
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