10K Recipe
Super simple side dish. Vienna sausage. Gangjeong
Because it's a soy sauce seasoning, it's salty and sweet, so it's a magical taste that you keep eating.
2 serving
Within 15 minutes
열려라쿡
Ingredients
Vienna sausage
300g
Sugar
1.5T
Oligosaccharide
1T
Soy sauce
1.5T
Water
3T
an almond slice
little
Cooking Steps
STEP
1
/8
First, parboil the Vienna sausage in boiling water.
STEP
2
/8
Drain lightly blanched Vienna sausages and cut one side with a cross (+) cut.
STEP
3
/8
Add 1.5T of sugar, 1T of oligosaccharide, 1.5T of soy sauce, and 3T of water and make the sauce.
STEP
4
/8
Grease a pan with the right amount of cooking oil and bake the Vienna sausage crispy.
STEP
5
/8
If the sausage is cooked well
Remove the sausage separately or push to the side, add the gangjeong sauce and bring to a boil.
STEP
6
/8
When it boils, add the Vienna sausage and mix well.
STEP
7
/8
If the sauce is cut well, add a little sliced almond and mix.
STEP
8
/8
This is the sweet and salty Vienna sausage gangjeong.
Cooking review
5.00
score
606*****
score
It's better than Soya Thank you.
2022-08-26 22:25
189*****
score
You did a good job. Good
2021-07-12 14:28
107*****
score
My kid likes it because it's delicious
2021-07-10 13:11
867*****
score
Thank you for allowing me to have a good meal thanks to the fact that the sausage was about to expire The kids are eating so deliciously..
2021-07-09 20:29
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