Super simple side dish. Vienna sausage. Gangjeong
Because it's a soy sauce seasoning, it's salty and sweet, so it's a magical taste that you keep eating.
2 serving
Within 15 minutes
열려라쿡
Ingredients
  • Vienna sausage
    300g
  • Sugar
    1.5T
  • Oligosaccharide
    1T
  • Soy sauce
    1.5T
  • Water
    3T
  • an almond slice
    little
Cooking Steps
STEP 1/8
First, parboil the Vienna sausage in boiling water.
STEP 2/8
Drain lightly blanched Vienna sausages and cut one side with a cross (+) cut.
STEP 3/8
Add 1.5T of sugar, 1T of oligosaccharide, 1.5T of soy sauce, and 3T of water and make the sauce.
STEP 4/8
Grease a pan with the right amount of cooking oil and bake the Vienna sausage crispy.
STEP 5/8
If the sausage is cooked well
Remove the sausage separately or push to the side, add the gangjeong sauce and bring to a boil.
STEP 6/8
When it boils, add the Vienna sausage and mix well.
STEP 7/8
If the sauce is cut well, add a little sliced almond and mix.
STEP 8/8
This is the sweet and salty Vienna sausage gangjeong.
Cooking review
5.00
score
  • 606*****
    score
    It's better than Soya Thank you.
    2022-08-26 22:25
  • 189*****
    score
    You did a good job. Good
    2021-07-12 14:28
  • 107*****
    score
    My kid likes it because it's delicious
    2021-07-10 13:11
  • 867*****
    score
    Thank you for allowing me to have a good meal thanks to the fact that the sausage was about to expire The kids are eating so deliciously..
    2021-07-09 20:29
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