Cuzara Grain Ramen with Ham and Cheese
It's a shame if I just eat it, so I added ham and cheese Ramen without soup. Should I make Kuzara transplant ramen?
1 serving
Within 10 minutes
메롱메론빵
Ingredients
  • Shin Ramen
    1ea
  • Vienna sausage
    5~6ea
  • mozzarella cheese
  • Eggs
    1ea
Cooking Steps
STEP 1/8
Prepare the ingredients. Ham and cheese can be here or not! If you want to add other ingredients, you can add more
STEP 2/8
First, cut the ham into a heated frying pan and grill it
STEP 3/8
When the ham is cooked, pour about 1 cup (300ml) of water and bring to a boil
STEP 4/8
When the water boils, add the ramen flakes and noodles and boil them until the noodles are melted
STEP 5/8
When the noodles are melted, add half of the ramen powder and mix it well, and then add an egg. (You can adjust the ramen powder to your taste If I put more than half of it, it's too salty! And because I added sausage, it's kind of easy :-))
STEP 6/8
Then sprinkle enough mozzarella cheese
STEP 7/8
Cover and wait for 1-2 minutes
STEP 8/8
Then the dish is done!!
I put ham in and boiled water, so it's basically a little bit! With this in mind, add ramen powder
stir-fried Rice Cake Recommended recipe
  • 1
    Jjajang tteokbokki. A good jjajang powder dish for a kid's snack
    4.91(121)
  • 2
    Making carbonara tteokbokki with rice cake soup
    4.84(50)
  • 3
    Maritel Jongwon Baek oil tteokbokki
    4.76(29)
  • 4
    Soup tteokbokki - Spicy and sweet tteokbokki recipe
    4.89(47)
Bulgogi Recommended recipe
  • 1
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)
  • 2
    Duck Bulgogi is the best for nutritional supplements
    4.97(38)
  • 3
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(470)
  • 4
    Bulgogi with pork and soy sauce
    4.97(29)