Making tomato vinegar~ It's also good as a cool ade/dressing sau
It's tomato vinegar that I found out by chance. It's tomato vinegar that I made from organic tomatoes It's sweet and sour, but it's delicious when the tomato scent spreads softly It's special for relieving constipation because it makes my son Ram on a diet a cool drink
6 serving
Within 999 minutes
왕눈이의맛있는이야기
Ingredients
  • Tomato
    1.5kg
  • Sugar
    1kg
  • apple vinegar
    700~900ml
Cooking Steps
STEP 1/7
Wash well-cooked tomatoes thoroughly and thoroughly wipe the water with a kitchen towel
STEP 2/7
Remove the top and cut it into small pieces
STEP 3/7
Place cut tomatoes in sterilized glass bottles or containers, add sugar to top, and pour apple vinegar over top
STEP 4/7
It's been a day
There's sugar at the bottom Dissolve sugar while mixing well with waterless chopsticks or ladle and store in a cool place without sunlight for 2-3 weeks
*My storage container is a built container that can escape when the stomach is filled with gas
Otherwise, you have to chew the hanji/cotton cloth on top or leave the lid slightly open so that gas can be generated and escaped
STEP 5/7
After 2 to 3 weeks, filter out the tomato vinegar using a strainer
You have to filter it out again with a pack/fine cotton cloth to filter out the seeds of the tomatoes and make them clear and clean
STEP 6/7
Put the filtered tomato vinegar back in a disinfected container and keep it refrigerated
STEP 7/7
After putting the tomato vinegar in a container and letting it ripen in the refrigerator for two more weeks, it was separated up and down like that, so you can mix it when you eat it
Instead of the red vinegar you buy, you can dilute it with carbonated water and drink it coolly or enjoy it as a salad dressing sauce
If you add brewed vinegar instead of apple vinegar, reduce the amount of vinegar or increase the amount of sugar
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