Sundae Cooking - Making Sundae Ramen (How to make Sundae Sauce S
It's been a while since I cooked soondae ramen. It's been a long time. Soondae ramen that I happened to watch while watching Olive TV a long time ago! It's a menu that I fell in love with at first sight after imitating it as an innovative idea. Before that, I didn't eat sundae soup, but after I tasted it, I came across sundaeguk. If you think it's a simple version of sundae soup, it'll be easy. It's really simple, but it's a good soondae ramen as a hangover food. Then I'll start making it.
3 serving
Within 15 minutes
눈꽃식탁
Ingredients
  • Sari Gomtang Noodles
    3ea
  • Sundae
    3handful
  • leek
    1/2piece
  • leek
    1handful
  • Cheongyang red pepper
    2ea
  • perilla powder
    3T
  • Red pepper powder
    2T
  • Cheongyang red pepper
    1ea
  • salted shrimp
    1T
  • Korean style soy sauce
    0.5T
  • crushed garlic
    0.5T
  • ginger powder
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/10
First, I will trim the vegetables.
It's a simple version, so it's a dish that can be done in an instant when you finish the bottoming.
Cut the chives into 4 to 5 centimeters long.
STEP 2/10
Chop 1/3 of the green onion.
STEP 3/10
Chop 2 cheongyang peppers and chop one.
STEP 4/10
Cut the sundae not too thick or too thin.
There's a handful of sundae for one person.
STEP 5/10
I'll make you the sauce now.
2T red pepper powder, 1 cheongyang pepper, 1T salted shrimp, 0.5T soy sauce
Add 0.5T of minced garlic, a little ginger powder and a little pepper powder and mix well mix.
STEP 6/10
All we have to do is boil it.
Pour 600ml of water per serving, which is more than 500ml.
I poured 1.8L of water because it's for 3 people.
STEP 7/10
When the water boils, add 1.5 ramen powder. You can put about half of it in each bag.
The reason for adding less soup is that it tastes like sundae later, but if you add sauce, the seasoning is salty and you add less soup.
STEP 8/10
When the water boils, add 1.5 ramen powder. You can put about half of it in each bag.
The reason for adding less soup is that it tastes like sundae later, but if you add sauce, the seasoning is salty and you add less soup.
STEP 9/10
When the ramen is warmed up a little, add the sliced soondae.
Soondae is based on cold soondae. If it's warm soondae, you can put it in only 1 minute before the end.
If you only eat sundae at a snack bar, or if you only buy accessories, put it in when you put ramen powder
You can eat it more like pure soup.
Don't boil it for too long, just boil it until the ramen noodles are cooked.
STEP 10/10
Put it in a bowl and cut chives and green onions
If you put the sauce on top and add 1 tablespoon of perilla seed powder, it's done with sundae ramen.
It would be more like sundaeguk if it had subsidiary meat in it, right?
It's really good. Try it
Don't boil it too much. Then shaving sundae spreads. If there's meat, it's more plausible
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