Let's overcome COVID-19 with salmon over rice
I made a pack of salmon and the family of four ate a meal
4 serving
Within 30 minutes
가시코스모스
Ingredients
  • Salmon
    300g
  • onion
    1/2ea
  • a connoisseur
    little
  • Cheongyang red pepper
    1ea
  • Water
    1cup
  • Soy sauce
    1/2cup
  • Sugar
    2T
  • Cheongju
    1T
  • leek
    little
Cooking Steps
STEP 1/7
In a pot, combine the amount of seasoned soy sauce (water, soy sauce, sugar, cheongju), half of the prepared onions, and chopped green onions and bring to a boil.
STEP 2/7
When it starts to boil, let it boil for another 3 to 4 minutes and cool it down.
STEP 3/7
In the meantime, cut the salmon into thick, textured pieces.
STEP 4/7
Place the remaining onions in a bowl with a lid and place the sliced salmon.
STEP 5/7
Please put all the salmon in one piece.
STEP 6/7
Pour all the cooled soy sauce over the salmon and let it ripen in the refrigerator for more than 3 hours.
(I put the onion and green onion ingredients separately and put them on the rice.)
STEP 7/7
Put salmon on top of the rice and put Cheongyang red pepper and lotus flower, and it's done.
We boil down the soy sauce It's good to eat salmon because it's not salty enough to boil it properly.
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