Seafood rice balls made with Gyeonggi Rice Kawaji No. 1 enjoyed
I made seafood rice balls for the whole family to eat with Gyeonggi Mi Kawaji No. 1. :) A healthy rice ball for my dad who's having a hard time working (abalone rice ball Spicy rice balls that will blow away the stress of my mom who's having a hard time staying at home Low-salt rice balls (shrimp rice balls) for younger siblings who are on a diet
3 serving
Within 60 minutes
마튈다
Ingredients
  • Shrimp.
    13ea
  • pea
    little
  • Pickled radish
    little
  • Sesame oil
  • Pink salt
    little
  • Sesame
  • Webfoot octopus
    2ea
  • Squid
    6ea
  • Cheongyang red pepper
    3ea
  • onion
    little
  • Carrot
    little
  • herbs
  • edible flower
  • Cooking oil
  • Sesame oil
  • crushed garlic
  • Soy sauce
  • Sesame
  • Abalone
    10ea
  • Butter
  • Sesame
  • Sesame oil
Cooking Steps
STEP 1/34
Please prepare the ingredients for the rice ball.
STEP 2/34
I prepared rice as Gyeonggi rice Kawaji No. 1.
Kawaji No. 1 has clear non-glutinous rice
The white and translucent glutinous rice
I think it's mixed in the right proportion.
So it was chewy and soft.
STEP 3/34
I did what I usually do, but the rice turned out well.
STEP 4/34
It's chewy and soft when you eat just plain rice
The food was so good.
STEP 5/34
[Making shrimp rice balls]
Parboil the shrimp in boiling water.
STEP 6/34
Cut 3 of the blanched shrimp into small pieces.
Chop the pickled radish into small pieces, too.
STEP 7/34
It's Gyeonggi Rice Kawaji No. 1
Shrimp, pickled radish, peas, sesame seeds,
Pink salt and sesame oil
Mix it evenly.
STEP 8/34
Please make a rice ball in the shape you want.
(It's easy to shape with a baking mold.)
STEP 9/34
Place shrimp on top of rice balls one at a time.
STEP 10/34
Shrimp rice balls are done.
STEP 11/34
[Making webfoot octopus rice balls]
Separate the head and legs of the webfoot octopus.
STEP 12/34
Cut the webfoot octopus head and squid into small pieces.
STEP 13/34
Blanch webfoot octopus legs in boiling water.
STEP 14/34
Onions, carrots, and cheongyang peppers
Finely chop, please.
STEP 15/34
in an oiled pan
With minced garlic, webfoot octopus, squid,
Add vegetables and stir-fry over high heat.
STEP 16/34
Add soy sauce and red pepper powder
Stir-fry it on low heat.
STEP 17/34
Gyeonggi Rice Kawaji No. 1 fresh rice
Add sesame seeds and stir-fry.
STEP 18/34
After making a rice ball shape
Put the blanched webfoot octopus legs up.
I finished decorating it with herbs and edible flowers.
STEP 19/34
[Making abalone rice balls]
STEP 20/34
Wash abalone thoroughly using a toothbrush.
STEP 21/34
Use a spoon to separate the skin from the flesh.
(The point is to put the spoon into the sharp side of the shell.)
STEP 22/34
Please separate the flesh from the intestines.
STEP 23/34
Please separate the flesh from the intestines.
STEP 24/34
Remove the abalone's teeth.
STEP 25/34
Make a cut on the abalone.
STEP 26/34
Boiled abalone in boiling water
Bake one more time in butter.
STEP 27/34
Put the intestines of abalone in a pan
Cook it on low heat, please.
(Mince the intestines into small pieces with scissors or a knife and stir-fry them.)
STEP 28/34
Gyeonggi Rice Kawaji No. 1 fresh rice
Add sesame oil and sesame seeds and stir-fry.
STEP 29/34
After making a rice ball shape
Put the abalone on top.
(I ordered abalone online
The abalone is as big as 5 minutescrying
A bigger size abalone, one at a time
It's cooler if you put it up)
STEP 30/34
Abalone rice balls are done.
STEP 31/34
It's easy to eat. Let's
I packed them one by one.
STEP 32/34
I'll wrap a rice ball with Gyeonggi Rice Kawaji No. 1
Picnic to the park near my house~
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STEP 33/34
I ate rice balls about an hour after I made them
The rice wasn't hard or soggy
STEP 34/34
It maintains the firmness and softness
It was really good.
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