It's been a while. It's been a while.
As the change of seasons has come, the daily temperature difference is getting worse, we have to maintain ourselves with healthy snacks.
I'm going to cook a happy dish today as well.

Pour enough water to cover the ingredients and bring to a boil.

Prepare the ingredients until the water boils.
Cut the green onion into 2/3 sizes of danso,
Apple (sorry)...I'm sorry...Cut the } into four pieces, boil it on two sides, and eat it on two sides

First, put all the ingredients except Ssanghwatang and Mirim.
Throw carefully as water may splash hot.
Three-point shot, yes.

Prepare the garlic sauce while the ingredients boil.
It's important to measure garlic sauce
I'll make a fantastic taste of garlic.

I need to take out 5 adult spoons of crushed garlic first...
I failed to put 3 spoons in the measuring cup to look cool.
It was such a small bowl.

Start with a rock and rock bowl.
Add 5 spoons of garlic
Add 2 spoons of soy sauce
Add 3 spoons of oligosaccharide
Add 2~3 spoons of sugar?
I don't like sour taste, so I put 1 spoonful of vinegar.
And since I have to boil it down, I'll mix it with 2 spoons of cooking oil or olive oil!!! Mix it! Mix it!!!

In the meantime, the ingredients for the boil boil.
Then, add 3 to 5 layers of fat.
And I only put in "half a bottle of Ssanghwatang," which is full of the herbal bossam effect!!!!
Mirim, again! I'll put it in. Please remember It's Ddorororororok.
(I think it's about three spoons. Hehe
And it needs to boil for an hour.
I hope you think of a drama that comes to mind.

We were thinking about which drama to watch, and we mixed it up
Boil the garlic sohoos.
First, heat the pan.
Like you're going to drop your cow or something

When hot, add the whole garlic sauce.
Then it will be heated with spicy air.
Garlic and seasonings turn brown as they ripen, but diligently rummage and mix until the so-so turns brown.

Transfer the boiled garlic to a rock and rock container and cool.
To protect the refrigerator from the smell of garlic, I cooled it using natural wind.
We have to boil the meat for 50 minutes to an hour chirping
I watched the news at 7 o'clock.

After a long wait after the news!!!!
Everyone!!!!!!
The incredibly soft boiled pork is done.

And sprinkle chilled garlic sauce to taste!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Now! Now!!!!!!!!
Let's have a party Everyone!!!
Let's have a party!!!!!!!!!!!!
Let's take out the soju together Everyone!!!!!!!!!!!!

Thank you for preparing delicious boiled pork and garlic sauce.
Today, we're going to say, "Give me the soju and the chestnut!""I have the right to shout.
I hope you have a healthy drinking party.
I'm sorry
I'll be back with another fun and delicious dish.
Bye