Stir-fried chicken (chest) curry rice - I can't believe it can b
I spend most of my time with my son, and unless it's a special menu or a little difficult food, we usually make and solve each other's meals.
This is because if you have me or Adlin, you don't have to eat or not, especially because Adlin rarely eats Korean food, so the side dishes below do not help you with your meal.
I usually make tteokbokki or rice cake soup, and my son usually makes various kinds of pasta. When I stand in the middle of the kitchen and think about what to eat today, I always wonder what kind of food other houses make and eat every day.
So, on some days when I thought I should make my son some rice grains, I make anything with the leftover chicken meat like today.
1 serving
Within 15 minutes