Stir-fried chicken (chest) curry rice - I can't believe it can b
I spend most of my time with my son, and unless it's a special menu or a little difficult food, we usually make and solve each other's meals. This is because if you have me or Adlin, you don't have to eat or not, especially because Adlin rarely eats Korean food, so the side dishes below do not help you with your meal. I usually make tteokbokki or rice cake soup, and my son usually makes various kinds of pasta. When I stand in the middle of the kitchen and think about what to eat today, I always wonder what kind of food other houses make and eat every day. So, on some days when I thought I should make my son some rice grains, I make anything with the leftover chicken meat like today.
1 serving
Within 15 minutes
Lime앤Thyme
Ingredients
  • commercial chicken
    60g
  • white rice
    1.5bowl
  • Scallions
    1ea
  • Seasoned salt
    1/3ts
  • Curry powder
    1.5ts
Cooking Steps
STEP 1/4
Prepare the roast chicken or the leftover fried chicken by spreading flesh. (Cook chicken breast and tear it to the grain.)
STEP 2/4
Grease a heated pan and place chicken meat and rice on it.
STEP 3/4
Sprinkle salt and curry powder over the rice and stir-fry it evenly.
STEP 4/4
Add chopped green onions, mix lightly, and turn off the heat.
It's good to make it with the leftover roast chicken or fried chicken. Add or subtract the amount of salt or curry powder to your liking. The chicken meat is already cooked, so if you fry it in the pan for a long time, it will get hard, so be careful.
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