Tofu milk kong guksu, super simple kong guksu, making kong guksu
Making cold bean-soup noodles without beans, As long as I have tofu and milk
2 serving
Within 15 minutes
쥬니juniTV
Ingredients
  • Tofu
    200g
  • Milk
    2cup
  • small noodles
  • Ice
  • Carrot
  • Red pepper
  • Salt
  • Peanut
    1/3cup
  • Sesame
    1TS
  • Sugar
  • Cucumber
Cooking Steps
STEP 1/7
When the water boils, add noodles and boil it
When bubbles come up like overflowing
boiling with cold water
STEP 2/7
rinsing in cold water
If you rinse it with ice water
I'd love to.
STEP 3/7
Put tofu and milk in the blender
STEP 4/7
Peanut
STEP 5/7
Add sesame seeds and grind them.
STEP 6/7
Pour over drained noodles.
STEP 7/7
Carrot, cucumber, ice, etc
If you put it up, it's over
Cooking review
5.00
score
  • 673*****
    score
    It's delicious!!! My husband also ate it and he eats it well because it's savory :)
    2022-05-02 21:35
  • 764*****
    score
    It's much more savory and delicious than traditional soybean soup
    2021-08-01 16:09
  • 919*****
    score
    I was half-suspecting, but I was surprised because it tasted like cold bean noodles! It's very delicious
    2020-09-15 18:57
  • 489*****
    score
    I saw it on a TV information program last time, but I couldn't remember it because it was so quick. Thanks to you, I made it well^^
    2020-09-11 13:56
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