A hearty bowl of egg tuna fried rice!
A hearty bowl of tuna and eggs! It's perfect for home cooking.
2 serving
Within 15 minutes
먹순
Ingredients
  • Tuna
    1can
  • leek
    1cup
  • Cocktail shrimp
    10ea
  • crushed garlic
    1TS
  • Butter
    1TS
  • Salt
    1little
  • ground pepper
    1little
  • Oyster sauce
    1TS
  • egg
    2ea
  • onion
    1/2ea
  • instant rice
    1.5bowl
Cooking Steps
STEP 1/12
I prepared the ingredients first.
You can prepare the ingredients according to your preference in the refrigerator.
2 eggs and 1 cup of green onion
If you put too much onions, it'll get sweeter, so I cut it in half
I like shrimp, so they prepared a lot of cocktail shrimp.
Please prepare a can of tuna here.
STEP 2/12
First, put green onions in a pan with plenty of oil.
It's better to add plenty of green onion to make green onion oil.
STEP 3/12
Add about a tablespoon of minced garlic to give off the scent and stir-fry it together.
STEP 4/12
When the garlic and green onion smell comes up, put in the chopped onions and stir-fry them.
STEP 5/12
It's good to cook shrimp with onions.
Shrimp is a very small shrimp, so I prepared a lot of them, but in the case of large cocktails
I think 10 is enough.
STEP 6/12
Stir-fry the shrimp and put all the ingredients in one side
On the other side, break two eggs.
It's good to make fried food, but it's good to scramble it with a simple bowl.
STEP 7/12
Stir the eggs in zigzag and scramble them, then stir-fry the tuna.
If there is too much tuna oil, the rice becomes dry, so it's better to pour a little tuna oil before putting it in.
STEP 8/12
After adding tuna, blow away the smell with pepper and season lightly with a pinch of salt.
STEP 9/12
Now, put in all the rice you prepared.
I put in 1.5 bowls of rice for 2 people.
There are many other ingredients in it, so if you put too much rice, the amount will double.
STEP 10/12
Season with oyster sauce after adding rice.
I added about a tablespoon of oyster sauce, and if you don't have oyster sauce, you can mix soy sauce, mirin, and sugar in a 1:1:1 ratio.
Personally, having a bottle of oyster sauce at home is easy to cook.
STEP 11/12
The point of egg tuna fried rice
Add a tablespoon of butter.
I used regular disposable butter on bread.
If you add butter, the taste changes completely and the fried rice is even more delicious.
STEP 12/12
Add butter and mix it well. That's it
It's a recipe that anyone can succeed if you simply season it and point it out.
If you add butter at the end, the flavor comes alive.
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