Full of cream! Cat's paws madeleine++Unexpected NG cutThe w
+ Soft moisture + the cutest cat's paw madeleine o_o
6 serving
Within 90 minutes
Red Moon 붉은달
Ingredients
  • egg
    105g
  • Sugar
    60g
  • Honey
    10g
  • Soft flour
    75g
  • Baking powder
    2g
  • unsalted butter
    40g
  • lemon juice
    30g
  • food coloring
    3drop
  • whipped cream
    100g
  • Sugar
    25g
Video
Cooking Steps
STEP 1/19
*I'll prepare the frame first*
Apply butter to the mold of the soles of the feet
-> Leave it in the freezer for a while
STEP 2/19
* Madeleine dough *
Mix butter and milk together and mix
(Melting butter)
STEP 3/19
In another bowl, combine eggs + sugar + honey
Turn it up to 45 degrees in medium heat
STEP 4/19
Remove the double boiler and whip at high speed
STEP 5/19
When ivory hard foam is formed, add lemon juice and whip at low speed
STEP 6/19
Sift together the flour and baking powder and mix well with a silicone spatula
STEP 7/19
Add the heated butter and milk and mix quickly
STEP 8/19
Remove about two spatula, and mix in the pigment
(I'm going to express a cat's jelly)
STEP 9/19
Put it in a piping bag and panning it
(You can squeeze it according to the groove!)
STEP 10/19
Use a piping bag to pan 90% of the non-pigmented dough
(You have to pan quickly without hesitation so that it doesn't mix with the pigment dough!!!)
Beat in (no bubbles) and place in the oven
STEP 11/19
To make it less roasting, I put a mousse ring on the bottom of the oven and baked cookies
STEP 12/19
Bake at 165 degrees for about 8 minutes (based on a smeg oven)
STEP 13/19
Place in freezer as soon as you remove from oven
As long as the heat is gone, take it out with a spatula
STEP 14/19
It's good as it is, but I'm going to use chopsticks to make a hole
STEP 15/19
* Whipped cream *
Whip the liquid cream at high speed with sugar
(Make a firm cream)
STEP 16/19
Fill the inside of the madeleine with cream using the 231 tip!
STEP 17/19
Madeleine on the cat's paw is complete!
STEP 18/19
It's soft and moist (+ so soft +)
It's like a commercial castard snack
STEP 19/19
Leave it in the refrigerator and eat it cold~~~
Cooking review
1.00
score
  • 143*****
    score
    Is it lemon juice 30? It only tastes sour...
    2022-01-10 16:20
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