How to make super simple pickled dried laver. An old seaweed dis
Before the new seaweed came out, I made side dish seaweed pickles with the old seaweed in the freezer.
6 serving
Within 10 minutes
사계절밥상
Ingredients
  • Kim
    50piece
  • brewed soy sauce
    1cup
  • Water
    1cup
  • grain syrup
    1/2cup
  • cooking wine
    1/3cup
  • Oligosaccharide
    1/2cup
  • apple
    1/3piece
  • onion
    1/2
  • leek
    1ea
  • Cheongyang red pepper
    3ea
  • Garlic
    1handful
Video
Cooking Steps
STEP 1/7
Cut the apples and onions into large pieces for the pickle sauce.
STEP 2/7
Cut the green onions, peppers, and whole garlic into big pieces.
STEP 3/7
Combine soy sauce, cooking wine, grain syrup, oligosaccharide and water in a saucepan.
*If you make it sweet with grain syrup and oligosaccharide without sugar, and there is no grain syrup or oligosaccharide, using xylose sugar, which is less absorbed by the body, is good for your health.
STEP 4/7
Add onion, green onion, cheongyang pepper, and garlic to mix 2) and boil for about 10 minutes.
(If it boils over high heat, lower it to medium heat.)
*If you boil it for too long, it's salty and the seaweed is thin
It's salty, so boil it for about 10 minutes until the vegetables come out.
It's similar to seasoned soy sauce, right?
STEP 5/7
Cut the rectangular seaweed into 6 pieces and place it in a glass bowl.
*The seaweed I have is rectangular
I cut it into 6 pieces. Square seaweed is
Cut it into quarters.
STEP 6/7
When the sauce boils, turn off the heat and make it lukewarm
Let it cool to that extent.
*Because the seaweed is thin, if the sauce is hot
The steam is turned upside down and shrunk by the heat, so it cools to a lukewarm degree.
STEP 7/7
Press the seaweed with a spoon to soak the sauce
And then refrigerate it.
Place in sauce and refrigerate.
The steam may turn over because it is thin, so please cool the sauce lukewarmly and pour it in. Use the leftover gimbap or green laver for pickled laver and do not let loose the laver should not be loosened.
Cooking review
5.00
score
  • 391*****
    score
    Thank you.
    2020-10-24 20:24
stir-fried Rice Cake Recommended recipe
  • 1
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.73(170)
  • 2
    Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
    4.84(96)
  • 3
    Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
    4.89(28)
  • 4
    Super simple "Jongwon Baek style tteokbokki" (feat. the end of t
    4.94(54)
Bibimbap Recommended recipe
  • 1
    Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
    4.94(17)
  • 2
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(69)
  • 3
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.90(10)
  • 4
    How to make tuna lettuce bibimbap. Bringing summer taste with go
    5.00(13)